Chicken Adobo. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
Why is it called adobo? "Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. You can have Chicken Adobo using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Adobo
- Prepare 2 lbs of Chicken.
- Prepare 1 piece of knorr chicken cube.
- Prepare 1 head of garlic crushed.
- You need 1 piece of onion (purple) crushed.
- You need 6 pieces of dried bay leaves.
- You need 1 1/2 tablespoon of brown sugar.
- Prepare 1 tablespoon of whole peppercorn.
- Prepare 1 tablespoon of mamacita barbecue sauce.
- It’s 1/2 cup of soy sauce.
- Prepare 5 tablespoon of white vinegar.
- You need 2 cups of water.
- It’s of Salt to taste.
The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.
Chicken Adobo step by step
- Preheat pan and add cooking oil (2-3 tbs).
- Sautee garlic and purple onion.
- Add chicken and fry for about 5 min.
- Add water, soy sauce and, knorr chicken cube, pinch of salt. Boil..
- Add vinegar, mamacita, peppercorn. Cook some more..
- Add bay leaves. Add salt (if needed). Boil until you're happy with the thickness of the soup..
- Add hardboiled eggs (optional). Serve..
Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken adobo is Filipino, but like all ethnic food in Hawaii, it gets mixed and jumbled (in a good and delicious way) and eventually becomes a form of local food. While Filipino restaurants like Elena's Filipino Foods in Waipahu makes amazing adobo, you can also eat adobo at many local (non-Filipino) restaurants. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish!