Easiest Way to Prepare Delicious Spicy Chicken Feet Adobo

  • 2 min read
  • Aug 12, 2021

Spicy Chicken Feet Adobo. Chicken Feet Adobo can be served with steamed rice or as "pulutan"(accompanied by alcoholic drinks). I made the dish spicy to give it some kick. Chicken feet contained lots of collagen.

Spicy Chicken Feet Adobo Put-in the fried chicken feet, soy sauce, and water. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. You can have Spicy Chicken Feet Adobo using 12 ingredients and 8 steps. Here is how you make it.

Ingredients of Spicy Chicken Feet Adobo

  1. You need 2 lb of chicken feet, cleaned.
  2. It’s 2 tbsp of oil.
  3. Prepare 5 cloves of garlic, minced.
  4. It’s 2 pieces of red chilli.
  5. You need 1/2 cup of soy sauce.
  6. You need 1 tbsp of oyster sauce.
  7. Prepare 1 tbsp of sugar.
  8. You need 3 pieces of dried bay leaves.
  9. It’s 1 tsp of salt.
  10. You need 1/2 tsp of ground black pepper.
  11. Prepare 2 tbsp of vinegar.
  12. It’s 1 1/2 cups of reserved liquid.

If you don't want spicy foods, you can still follow this recipe and omit the chili. I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner. This also makes a good "pulutan": It goes well with all kinds of drinks. Mix vinegar, soy sauce, oyster sauce and sugar in a bowl, mix well and set aside.

Spicy Chicken Feet Adobo instructions

  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid..
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic..
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned..
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil..
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer..
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender..
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened..
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!.

Using a wok or a deep pan saute a thumb size minced ginger and minced garlic in cooking oil till caramelized. Add chicken feet and stir fry till chicken feet turns brown. Add whole pepper corn, crushed chili peppers, bay leaves and stir. Here is how you cook it. If you like spicy foods, the Korean Dakbal is a spicy crisp and smokey take on the chicken feet.