Recipe: Fancy Miguel’s Adobo Chicken (InstaPot Version)

  • 2 min read
  • Apr 27, 2022

Miguel’s Adobo Chicken (InstaPot Version). Great recipe for Miguel's Adobo Chicken (InstaPot Version). This recipe is quickly becoming a fan favorite. The authentic Mexican taste of the sauce will make your tacos or burritos taste like you ordered it from a restaurant in SoCal!

Miguel’s Adobo Chicken (InstaPot Version) Pressure Cook: Add soy sauce, vinegar, onion, garlic, and cayenne to pot, stirring well and scraping up any brown bits stuck to bottom of pot. Return all chicken thighs to pot in single layer, snugly on top of onions. Miguel's Adobo Chicken (InstaPot Version) Paprika (I use Smoked Paprika occasionally for a more smoky flavor) • Ground Black Pepper • Onion Powder • Cumin • Mexican Oregano (regular will work in a pinch) • Chipotle Powder • Garlic Powder • to taste Salt, Authentic Chicken Adobo. You can have Miguel’s Adobo Chicken (InstaPot Version) using 19 ingredients and 7 steps. Here is how you make it.

Ingredients of Miguel’s Adobo Chicken (InstaPot Version)

  1. It’s of Adobo Seasoning:.
  2. Prepare 4 tbs of Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
  3. Prepare 3 tbs of Ground Black Pepper.
  4. You need 2 tbs of Onion Powder.
  5. You need 2 tbs of Cumin.
  6. Prepare 2 tbs of Mexican Oregano (regular will work in a pinch).
  7. Prepare 1 tbs of Chipotle Powder.
  8. You need 1 tbs of Garlic Powder.
  9. It’s of to taste Salt,.
  10. You need of Sauce:.
  11. It’s 6 of dried Guajillo Chili Pods.
  12. You need 2 of dried Ancho Chili Pods.
  13. You need 2 cups of Chicken Stock.
  14. Prepare 1/2 cup of Apple Cider Vinegar.
  15. Prepare 6 cloves of garlic, minced (3 tsp if you’re using store bought minced).
  16. Prepare 2 oz of Tomato Paste.
  17. It’s of Chicken:.
  18. Prepare 2-3 lbs of Chicken Breast.
  19. Prepare 2-3 tbs of cooking oil.

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Miguel's Adobo Chicken (InstaPot Version) most diverse and have mind flavor t. The best way to eat chicken adobo is to have it with warm white rice.

Miguel’s Adobo Chicken (InstaPot Version) step by step

  1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
  2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
  3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
  4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
  5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
  6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
  7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

The combo is simply known as Chicken Adobo and Rice. Pouring some of the adobo sauce over rice before eating is a good idea because it makes it more flavorful. Add the chicken and stir to coat. Add the oil and heat until shimmering. Stir in the garlic, cumin and chipotle chilies, then cook.