Chicken adobo. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
The acid in the vinegar breaks down the fibers in the chicken, making it very tender. Why is it called adobo? "Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally. Chicken Adobo is a type of Filipino chicken stew. You can have Chicken adobo using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken adobo
- You need 1 kg of chicken.
- Prepare 1/3 cup of soy sauce.
- It’s 1/3 cup of vinegar.
- Prepare 6 cloves of garlic (chopped).
- You need 1 tsp of peppercorns.
- It’s 3-5 pcs of bay leaf.
- Prepare 1 tbsp of sugar (optional).
Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy.
Chicken adobo step by step
- Mix everything.
- Marinate for at least 30 minutes or overnight.
- Boil for 5 minutes.
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
- (Optional) Can fry lightly fry the chicken before cooking with the marinate.
The chicken is slowly simmered in the sauce making it flavorful and incredibly tender. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken adobo is Filipino, but like all ethnic food in Hawaii, it gets mixed and jumbled (in a good and delicious way) and eventually becomes a form of local food. While Filipino restaurants like Elena's Filipino Foods in Waipahu makes amazing adobo, you can also eat adobo at many local (non-Filipino) restaurants.