Recipe: Delicious Chicken Adobo

  • 2 min read
  • Apr 12, 2022

Chicken Adobo. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.

Chicken Adobo Why is it called adobo? "Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. You can have Chicken Adobo using 10 ingredients and 5 steps. Here is how you make that.

Ingredients of Chicken Adobo

  1. You need 500 grams of chicken.
  2. It’s 5 tbsp of spy sauce.
  3. Prepare 4 tbsp of vinegar.
  4. Prepare 1/4 cup of water.
  5. You need 4 of tbps sarsa mang tomas (or any lechon sauce).
  6. It’s 6 of gloves minced garlic.
  7. You need 1 of garlic bulb, sliced into half.
  8. Prepare 3 of bay leaves.
  9. It’s Dash of pepper.
  10. Prepare of hard boiled eggs or quail eggs.

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken Adobo step by step

  1. Marinate chicken with soy sauce and vinegar for atleast 30mins..
  2. Brown minced garlic in a pan, until toasted. Set aside..
  3. In the same pan pour chicken with marinade..
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
  5. Add sarsa ni mang tomas and hard boiled eggs..

The dish gained popularity because of its delicious taste and ease in preparation. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat. Chicken adobo is Filipino, but like all ethnic food in Hawaii, it gets mixed and jumbled (in a good and delicious way) and eventually becomes a form of local food.