Recipe: Yummy Silky Chicken Breast with Chili Sauce

  • 1 min read
  • Jan 24, 2021

Silky Chicken Breast with Chili Sauce.

Silky Chicken Breast with Chili Sauce You can make Silky Chicken Breast with Chili Sauce using 15 ingredients and 7 steps. Here is how you make it.

Ingredients of Silky Chicken Breast with Chili Sauce

  1. Prepare 1 of Chicken breast.
  2. It’s 1 of Salt and pepper.
  3. Prepare 2 tbsp of Katakuriko.
  4. It’s 1 tsp of each ☆Sake, sesame oil.
  5. It’s of Chilli sauce.
  6. It’s 5 of cm length ●Japanese leek.
  7. It’s 2 slice of ●Ginger.
  8. Prepare 1 clove of ●Garlic.
  9. It’s 1 of to fry Sesame oil.
  10. It’s 1 tsp of Doubanjiang.
  11. You need 1 1/2 tbsp of ☆Sugar.
  12. You need 1 tbsp of each ☆Ketchup, sake.
  13. You need 100 ml of ☆Chinese soup stock.
  14. It’s 1/3 tsp of ☆ Salt.
  15. Prepare 1 of Katakuriko slurry.

Silky Chicken Breast with Chili Sauce instructions

  1. Make the chili sauce. Chop all the ● vegetables and combine the ☆ ingredients..
  2. Heat sesame oil in a frying pan. Add the ● vegetables and fry over high heat until aromatic. Add the doubanjiang..
  3. Once Step 2 is well combined, pour in the ☆ sauce and cook down on medium heat for 2-3 minutes. Add the katakuriko slurry at the end to thicken and the chili sauce is done..
  4. Slice the chicken diagonally into small pieces. Rub with salt and pepper and leave for about 10 minutes. Rub with the katakuriko well. Boil water in a saucepan..
  5. Add the ☆ ingredients and cook the chicken. There should be enough water for the chicken pieces to be submerged..
  6. Strain the water through a colander. Reheat the sauce in the frying pan over low heat and stir in the chicken..
  7. Transfer to a serving dish. If you have excess sauce, drizzle over the chicken. Serve..