Chicken Adobo. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
Why is it called adobo? "Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. You can have Chicken Adobo using 10 ingredients and 4 steps. Here is how you make that.
Ingredients of Chicken Adobo
- You need 6 pcs of Chicken Thighs.
- It’s 2 of medium size Potatoes.
- Prepare 1/4 cup of Kikkoman Soy Sauce.
- Prepare 1/8 cup of Regular Soy Sauce.
- It’s 5 cloves of Garlic.
- You need 5 tbsp of Vinegar.
- You need of Pepper.
- Prepare 1 tbsp of All Purpose Flour for thickening.
- It’s 1/4 cup of Water.
- Prepare of Cooking oil.
The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.
Chicken Adobo step by step
- Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes..
- Peel, cut and fry the potatoes. Then, set aside..
- In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes..
- Add the thickening mixture. And lastly the fried potatoes :).
Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken adobo is Filipino, but like all ethnic food in Hawaii, it gets mixed and jumbled (in a good and delicious way) and eventually becomes a form of local food. While Filipino restaurants like Elena's Filipino Foods in Waipahu makes amazing adobo, you can also eat adobo at many local (non-Filipino) restaurants. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence.