Recipe: Tasty Filipino Adobo Chicken

  • 2 min read
  • Jun 12, 2021

Filipino Adobo Chicken. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. What does chicken adobo taste like? Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor.

Filipino Adobo Chicken Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. You can make Filipino Adobo Chicken using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Filipino Adobo Chicken

  1. It’s 2 lbs of mixed chicken thighs and legs.
  2. You need 1 of onion, sliced.
  3. You need 2 Tbsp of canola oil.
  4. You need 1 Tbsp of whole black peppercorns, smashed.
  5. It’s 1 tsp of powdered ginger.
  6. It’s 1 tsp of red pepper flakes.
  7. Prepare 4 of bay leaves.
  8. It’s 5 cloves of garlic, minced.
  9. Prepare 2 Tbsp of xiaoxing rice wine.
  10. You need 1 Tbsp of fish sauce.
  11. It’s 1/2 cup of soy sauce.
  12. It’s 1/2 cup of rice vinegar.
  13. You need 1/2 cup of chicken stock.
  14. You need 2 Tbsp of unflavored gelatin.
  15. You need 3 of medium potatoes, chunked.
  16. You need 1 of carrot, diced.
  17. Prepare 2 of spring onions, sliced.
  18. Prepare 1 Tbsp of sesame seeds.

Remove the chicken from the bag and pat dry (reserve the marinade). Heat a Dutch oven over medium-high heat and add the olive oil. Heat oil in a medium heavy saucepan over medium. Add chicken, reserving marinade, and cook, turning occasionally and adjusting heat to medium-low if needed, until skin starts to brown and.

Filipino Adobo Chicken instructions

  1. Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken..
  2. Dry the surface of your chicken with paper towels. This helps with browning later..
  3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down..
  4. Sear until the chicken skin releases. ~10 min..
  5. Remove the first batch of chicken and set aside. Add the second batch and sear..
  6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up..
  7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds..
  8. Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade..
  9. When the mixture come to a simmer add the chicken back to the pot.
  10. Add the potatoes and carrots on top and nestle into the liquid..
  11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables..
  12. Remove the cover and reduce the sauce for 10 minutes..
  13. Plate some jasmine rice and garnish with sesame and sliced green onion.

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations – including different proteins like pork and beef. Fundamentally though, the key ingredients are the right balance of soy sauce, vinegar, black pepper and sugar that create an incredibly sticky glaze that has a depth of. Chicken adobo is a Filipino treasure and considered to be the national dish.