Filipino Chicken Adobo. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. What does chicken adobo taste like? Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor.
Heat oil in a medium heavy saucepan over medium. Add chicken, reserving marinade, and cook, turning occasionally and adjusting heat to medium-low if needed, until skin starts to brown and. Chicken Adobo is a type of Filipino chicken stew. You can have Filipino Chicken Adobo using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Filipino Chicken Adobo
- It’s 1 of kilo chicken cut into pieces.
- Prepare 1 head of garlic 4-5 garlic cloves crushed and the remaining minced.
- It’s 2 tablespoons of oil.
- You need 4 pieces of bay leaves.
- It’s 1/2 tablespoon of peppercorn.
- Prepare 1/2 cup of white vinegar (sugar cane or balsamic goes well too).
- You need 1 cup of soy sauce.
- Prepare 1/4 cup of water.
- You need 1/2 tablespoon of sugar.
- You need of Optional: peeled hard-boiled eggs and/or potatoes cut in quarter.
Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
Filipino Chicken Adobo step by step
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes..
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later..
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated..
- Serve with white rice topped with toasted garlic and enjoy!.
Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations – including different proteins like pork and beef. Fundamentally though, the key ingredients are the right balance of soy sauce, vinegar, black pepper and sugar that create an incredibly sticky glaze that has a depth of. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Transfer chicken to a plate and set aside.