Recipe: Yummy Pineapple Chicken Adobo

  • 2 min read
  • Jul 29, 2021

Pineapple Chicken Adobo. Chicken adobo is a very well known Filipino dish. This recipe is similar except it uses pineapple tidbits to make the dish sweeter. Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple tidbits and tomatoes added.

Pineapple Chicken Adobo The taste is a combination of sour and salty. The taste is a combination of sour and salty. It can be cooked with more liquid or as dry or "adobong tuyo" and some Filipino like to add a little bit of red chili in it which make it – spicy chicken adobo. You can make Pineapple Chicken Adobo using 10 ingredients and 2 steps. Here is how you make that.

Ingredients of Pineapple Chicken Adobo

  1. It’s 10 pcs of chicken drumsticks.
  2. It’s 1 cup of soysauce.
  3. It’s 1/2 cup of white vinegar.
  4. You need 1 can of pineapple tidbits.
  5. It’s 5 of small potatoes chopped.
  6. You need 1 of medium onion.
  7. It’s 4 cloves of garlic.
  8. It’s 1 tbsp of brown sugar.
  9. You need 1 of bay leaf.
  10. You need of Lemon, pepper mix spices.

Chicken adobo with pineapple is a variation of the Filipino dish chicken adobo. It is made of chicken stewed in a mixture of vinegar, pineapple, soy sauce, and spices. The chicken is cooked for about half an hour until it is tender. It is then seared in a frying pan and sauced up before serving with a steaming heap of rice.

Pineapple Chicken Adobo step by step

  1. I just mixed everything all up and cook for 30mins till the chicken meat gets tender. I put the tidbits lastly. 😁.
  2. Serve while it's hot..

Add in the chicken and Stir fry it until it turned almost brown. Add in the sweet potatoes, soy sauce, vinegar, black pepper, pineapple syrup, sugar, and water enough to cover the chicken or depending on how dry or saucy you want your adobo to be. Let the mixture simmer until the chicken and sweet potatoes are almost cooked. In a saucepan, combine chicken with salt, pepper, garlic, bay leaf, vinegar, soy sauce, and atsuete oil. Bring to a boil then simmer until chicken is tender.