Avocado Toast. Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. Toast the bread until browned and crisp.
But before you write off this open-faced Instagrammable marvel, let's remember why we love avocado toast in the first place. I toast a slice of dark rye in the toaster oven, slice half an avocado and spread on the toast, sprinkle with a few grinds of sea salt, then for an extra boost of protein I add a fried or poached egg (cooked yolk). Here are a few easy ways to take your avocado toast up a notch. You can have Avocado Toast using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Avocado Toast
- Prepare 1 slice of Toast.
- It’s 1/2 of Avocado.
- It’s 1 of Tomato.
- You need to taste of Salt & Pepper.
Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado. Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado. Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces.
Avocado Toast instructions
- Prepare your toast.
- Mash avocado.
- Spread on toast.
- Arrange diced tomato on top. Season with salt and pepper..
Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the. Get a frying pan, add in the olive oil, chickpeas, paprika, and sea salt. Toast the bread, mash avocado, and spread it all over the bread.