Recipe: Perfect Quick Avocado Toast

  • 2 min read
  • Mar 15, 2022

Quick Avocado Toast. Perfect for a quick breakfast, light lunch or snack! Avocados are a healthy and delicious. If you love avocados like we do try this Avocado, Tomato and Cucumber Arugula Salad, Avocado Shrimp Ceviche or Avocado.

Quick Avocado Toast Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. Toast the bread until browned and crisp. You can make Quick Avocado Toast using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick Avocado Toast

  1. You need 2 of Eggs.
  2. You need of Olive Oil.
  3. You need of Salt & Pepper.
  4. Prepare Pinch of chili flakes.
  5. Prepare Pinch of Everything bagel seasoning.
  6. You need of Your favorite bread.
  7. It’s of For the guacamole.
  8. It’s 2 of Avocados.
  9. Prepare 1 of Lime, juiced and zested.
  10. You need of Salt & Pepper.
  11. Prepare 2 of Bacon Slices.

Avocado toast is pretty divisive: You either can't get enough of it, or you're totally sick of hearing about it. With a plethora of avocado toast recipes out there—some simple, others more complex—it's easy to wonder if we've reached peak avocado. But before you write off this open-faced Instagrammable marvel, let's remember why we love avocado toast in the first place. This quick avocado toast is enjoyed best when it's freshly made.

Quick Avocado Toast step by step

  1. Preheat the oven to 400F. On a wire rack or baking sheet arrange the bacon. Bake for about 15 minutes. Flip half way through. Cut into two pieces..
  2. Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated..
  3. Toast the bread and cook the eggs to your liking..
  4. Arrange the toast. Spread the guacamole on the toast, arrange the bacon, top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!.

Avocado tends to go stale quickly. Enjoy it as a healthy snack or a side dish with a lentil soup. While the oven is heating peel and slice potatoes into ¼-inch rounds and transfer to a bowl. Drizzle with oil and season with salt, pepper, and nutmeg, toss to coat. Transfer potatoes to a shallow baking pan and spread evenly.