Avocado Toast w/ Tomato. Halve avocado lengthwise and remove pit; scoop flesh into a small bowl. Mash with lemon juice; season with coarse salt and. Combine avocado, salt, pepper, and lime juice in a small bowl; mash until well mixed and slightly chunky.
Serving Suggestion: Try with artisan breads, wheat, multigrain, our sourdough bread and swap the beefsteak tomato for an heirloom tomato or fried green tomato. Beverage Pairing: Hot coffee, hot tea or orange juice. Tomato Avocado Toast is a family-favorite avocado and tomato sandwich! You can make Avocado Toast w/ Tomato using 4 ingredients and 8 steps. Here is how you make it.
Ingredients of Avocado Toast w/ Tomato
- It’s Half of avocado.
- It’s 1 slice of bread.
- It’s 1 slice of tomato.
- It’s of Salt and Pepper.
It makes a super creamy, garlicky, and filling sandwich or salad topping! The perfect summer salad sandwich that can be topped over greens, spread over bread, or filled into wraps for a nutritious lunch or snack! In a pan, fry an egg sunny side up. Assemble the toast by spreading avocado on the toast, then the tomatoes and topping everything with the egg.
Avocado Toast w/ Tomato step by step
- Slice bread.
- Toast bread.
- Avocado on toast.
- Slice tomato.
- Mash avocado.
- Salt and pepper.
Toss scallion with lemon juice and pinch each salt and pepper. Toast bread and spread avocado mixture on top. Halve or slice cherry or grape tomatoes and arrange on top. Toast the bread slices in a toaster until golden brown. Scoop the flesh into a bowl and mash.