Mushroom avocado toast (vegan). Remove the mushrooms from the heat. Mash ¼ avocado onto each slice of toast. In a skillet, heat some oil and add sliced mushrooms.
When the oil is hot, add the garlic. About a minutes later, pour in the mushrooms. When the oil is hot, add the garlic. You can make Mushroom avocado toast (vegan) using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Mushroom avocado toast (vegan)
- It’s 1 of avocado.
- You need 1 handful of fresh mushroom.
- Prepare 1 clove of garlic.
- It’s 1 dash of black pepper.
- It’s 1 dash of oregano.
About a minutes later, pour in the mushrooms. Toss in the oil a bit with a spatula. Reduce heat to low, remove lid, add salt and pepper and toss the. If you're adding avocado toast to your weekly meal prep, remember you can cross-utilize the ingredients.
Mushroom avocado toast (vegan) step by step
- Avocado with garlic, black pepper, mushroom sautéed with oregano and baked sweet potato on the side.
Prep extra sauteed mushrooms and tempeh to add to vegan breakfast tacos or smashed avocado to go on a hearty vegan sandwich. Chestnut mushrooms that have been stir-fried in vegan butter, cayenne, paprika, and turmeric top creamy mashed avocado on toast. It tastes so amazing, and it's perfect for a quick, simple lunch. This avocado toast is topped with skillet-caramelized mushrooms and has a savory, cravable flavor. Clean the mushrooms thoroughly and slice thinly.