How to Make Perfect Gourmet Avocado Toast

  • 2 min read
  • Oct 15, 2021

Gourmet Avocado Toast. Avocado Toast: combine the avocado, lemon juice, and salt and pepper and mix. Spread on the toast and top off with pomegranate seeds, cotija cheese, and microgreens. Beet Toast: Cut the ends off of the beets and place them in a pan with ½ cup of water and cover in foil.

Gourmet Avocado Toast This week, I am paying tribute to a very popular breakfast item. I love eating toast for Sunday brunch. Use a fork to mash together the avocado, lemon juice, red pepper flakes, olive oil, and salt. You can have Gourmet Avocado Toast using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gourmet Avocado Toast

  1. You need 1 of Large Ripe Avocado.
  2. You need 2 of Large Pieces of Sourdough Bread.
  3. Prepare of Crumbled Feta Cheese.
  4. It’s Leaves of Fresh Arugula.
  5. Prepare 1 Squeeze of Fresh Lime Juice.
  6. It’s 1 of Light Drizzle of Olive Oil.
  7. Prepare of Red Chili Flakes.
  8. It’s of Coarse Rock Salt OR Himalayan Pink Salt.
  9. You need of Coarsely Ground Black Pepper.

Vocado MKE is Wisconsin's first gourmet avocado toast business focused on creating deliciously unique, fresh and creamy avocado toasts and avocado dishes. Our goal is to create a variety of different and unique avocado dishes that will satisfy our customers while providing a filling, healthy and delicious meal! Top the bread with the avocado. Mash the avocado lightly with a fork.

Gourmet Avocado Toast instructions

  1. Prepare your Avocado by slicing it in half lengthwise running your knife into the top narrow half and then circling it all around the pit. Twist the two halves of the avocado to separate it and then remove the pit by giving it a firm whack with your knife blade and then twisting it out..
  2. Dice the avocado by running your knife lengthwise down the flesh so that the tip of your knife just touches the skin at the bottom. Make vertical cuts about a cm apart and then make horizontal cuts across also about a cm. Use a spoon to scoop out the diced avocado..
  3. Toast your sourdough bread using either a toaster or my favourite method: under a broiler. You'll have to be more careful when it's under the broiler since it can burn very quickly but the result is a nice crispy crust on top while the rest of the slice remains chewy..
  4. Place the diced avocado evenly over the toast pieces and press down gently just so they cling to the bread a little bit. Top with crumbled feta, a squeeze of lime juice, a sprinkle of coarse salt, black pepper, chili flakes, and arugula leaves..

Drizzle with the oil and lemon juice. Sprinkle with ½ teaspoon salt and the red pepper. my notes. Avocado and Heirloom Tomato Toast: We can all agree that avocado toast is what dreams are made of. Lemon-Dressed Arugula over Turkey, Egg and Avocado Toast: This crostini-like. In a bowl smash the avocado with the salt, pepper and red pepper flakes; set aside.