Avocado toasts. Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. Toast the bread until browned and crisp.
Avocado toast is pretty divisive: You either can't get enough of it, or you're totally sick of hearing about it. With a plethora of avocado toast recipes out there—some simple, others more complex—it's easy to wonder if we've reached peak avocado. But before you write off this open-faced Instagrammable marvel, let's remember why we love avocado toast in the first place. You can make Avocado toasts using 4 ingredients and 3 steps. Here is how you make that.
Ingredients of Avocado toasts
- Prepare 2 piece of bread (whole grain or bagel, with no sugar added!).
- It’s 1/4 of of avocado.
- It’s of Lemon peper.
- Prepare of Médium egg.
Here are a few easy ways to take your avocado toast up a notch. Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado. Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado. I toast a slice of dark rye in the toaster oven, slice half an avocado and spread on the toast, sprinkle with a few grinds of sea salt, then for an extra boost of protein I add a fried or poached egg (cooked yolk).
Avocado toasts step by step
- I don’t like to smash the avocado, I like it better when it keeps the texture, so I do small cuts and I put in my bread.
- With just a little bit of olive oil, make the egg, do not fry! It has to be slightly raw in the inside. If you can not afford olive oil, boil it for 7 minutes and put it in some cold water immediately.
- Put the lemon pepper and that’s all! Enjoy!.
Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces. Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the.