Recipe: Fancy Avocado toast with poached eggs & bacon

  • 2 min read
  • Mar 27, 2021

Avocado toast with poached eggs & bacon. Combine shallot, red wine vinegar, and a pinch of salt in a bowl; set aside. Mash avocado with lime juice and salt in a second bowl. Add vinegar and reduce heat to a light simmer.

Avocado toast with poached eggs & bacon Mash your avocado, leaving it as chunky as you like. Sprinkle a little salt onto the avocado. Poach your egg, or use a fried egg, whatever you prefer! You can have Avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Avocado toast with poached eggs & bacon

  1. It’s 1/2 of ripe avocado.
  2. You need 2 of slices of multi grain bread.
  3. Prepare of lettuce leaves.
  4. It’s 4 slice of bacon.
  5. Prepare 3 slice of tomato.
  6. Prepare 2 of eggs.
  7. You need 1/2 tsp of vinegar.
  8. You need pinch of salt & pepper.

Spread the avocado over the toast. Sprinkle a little hot sauce on top if you like and another sprinkle of salt! Sprinkle with sea salt and freshly turned pepper. When the water is boiling, turn off the heat and carefully crack the eggs directly into each rim.

Avocado toast with poached eggs & bacon step by step

  1. Bring water and vinegar to a boil in a small pot..
  2. Heat pan and cook bacon slices..
  3. Slice avocados and tomatoes. Set aside.
  4. Toast bread slices..
  5. Gently put eggs into boiling water. Turn off heat immediately..
  6. Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper..
  7. ENJOY!.

While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs. To finish off the avocado toast, you need to decide how you want to cook your eggs. In a bowl, crack an egg and whisk it well. Add some salt and pepper to taste.