Scrambled eggs with smoked salmon and avocado toast. Scrambled eggs are delicious on their own, but they taste even better with creamy avocados and pure, smoked salmon. A recipe with scrambled eggs, avocados and smoked salmon also makes for the perfect topping, elevating your simple piece of toast to a delicious, mouth-watering sandwich. Melt butter in a large heavy nonstick skillet over medium-low heat.
Avocado toast takes it up a notch topped with eggs scrambled with a bit of creme fraiche and chives, and then topped with a thin slice of smoked salmon. In a bowl, mash avocado with a fork and season with lemon juice, salt and pepper. Spread mashed avocado over each slice of toast. You can have Scrambled eggs with smoked salmon and avocado toast using 8 ingredients and 5 steps. Here is how you make that.
Ingredients of Scrambled eggs with smoked salmon and avocado toast
- You need 4 of eggs.
- You need 4 of egg whites.
- You need 120 grams of smoked salmon.
- You need 2 bunch of dill.
- Prepare of Avocado toast.
- You need 2 of avocados.
- Prepare 1 of citrone.
- It’s 1 of wholeseed bread.
View the recipe and nutrition for Scrambled Eggs, Avocado, and Smoked Salmon on Toast, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Scramble the eggs in a non stick skillet over medium heat until firm and cooked through.
Scrambled eggs with smoked salmon and avocado toast step by step
- peel and cut avocados, 2t EVOO, citrone squash, S+P.
- eggs + whites, S+P, cook.
- before finishing add salmon.
- sprinkle dill.
- make toast, put avocado.
Peel, pit and mash the avocado in a small bowl and season with salt and pepper. Serve the toast with a spread of avocado, a scoop of eggs, and a topping of smoked salmon. You must be logged in to post a review. Steps: Mash avocado with a fork. Mix in lemon juice, salt and pepper.