Recipe: Perfect Kimchi potatoes

  • 2 min read
  • Jul 22, 2022

Kimchi potatoes. Mix in the potatoes, without crushing them, so they're covered in the kimchi mix. Let the potatoes crisp up a bit, stirring every now and then, adding more sesame oil if necessary to avoid burning. On a pan we put olive oil and then chopped onion and garlic.

Kimchi potatoes Roasted potatoes we mix with kimchi without a sauce and let it warm together. In a bowl, whisk together mayonnaise, scallion whites, kimchi, ketchup, lime juice, sriracha and salt. Place potatoes in a pot & fill with water. You can make Kimchi potatoes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kimchi potatoes

  1. It’s 5 of middle size potatoes.
  2. It’s 1 of small onion.
  3. Prepare 1 piece of garlic.
  4. You need 1 spoon of olive oil.
  5. You need 2 teaspoons of red pepper powder.
  6. It’s of Salt.
  7. It’s of Pepper.
  8. You need 1/2 bottle of kimchi (without a sauce).

Once the potatoes are done boiling, drain & transfer back into the pot or a large bowl. Season the potatoes with salt & pepper then add milk & butter. I served a last-minute hash, adding some soft scrambled eggs. This kimchi potato hash was the perfect addition to breakfast on those mornings I wanted a little bigger of a meal to get me through until lunch.

Kimchi potatoes step by step

  1. Cook potatoes with salt..
  2. On a pan we put olive oil and then chopped onion and garlic. Cover with pepper powder and let it work together..
  3. Cut cooked potatoes into cubes and mix with the onion and garlic on a pan..
  4. Roasted potatoes we mix with kimchi without a sauce and let it warm together..
  5. After 5 minutes we can enjoy it!.

It's easily kept plant based if that's your thing by omitting the bacon but if you eat meat, I highly suggest using it. Repeat the layering of potatoes, seasoning, cheese, kimchi and more cheese, finishing with a top layer of potatoes. Bring the cream or sour cream to a simmer in a saucepan and season with salt and pepper. Potato is such a versatile staple. From creamy mash to oven-roasted, every way is simply a comfort to my soul and belly.