How to Make Yummy Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

  • 2 min read
  • May 12, 2021

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. Great recipe for Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. Gado-gado is Indonesian salad with peanut sauce dressing. Surabaya is one of largest cities in Indonesia.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites. You can make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

  1. You need of Peanut sauce.
  2. Prepare 50 g of groundnut (preferably without skin).
  3. It’s 2 cloves of garlic.
  4. Prepare 50 g of boiled potato.
  5. Prepare 4 of red chilies.
  6. Prepare 100 ml of water.
  7. It’s 30 ml of coconut milk.
  8. You need 1 Tsp of palm sugar.
  9. Prepare 1 Tsp of sugar.
  10. Prepare 1 Tsp of salt.
  11. You need 1 Tsp of mushroom stock powder (optional).
  12. Prepare of Vegetables Mix.
  13. It’s 30 g of spinach.
  14. Prepare 50 g of chayote.
  15. Prepare 5 of green beans.
  16. It’s 1 of potato.
  17. It’s 1 of carrot.
  18. Prepare 1 of boiled egg.
  19. You need 30 g of tempeh.

This time, I am going to make it a little bit unique. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. Gado-Gado Sauce: Process garlic, peanuts/peanut butter, a half part of coconut milk, red chilies, terasi, coconut sugar in a food. In a sauce pot, combine processed mixture with the rest of coconut milk, stir and turn on the stove at low-medium heat.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing step by step

  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.

Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual serving. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing step by step. Roast chilies, garlic and groundnut in the pan with low heat.