Recipe: Fancy Dabeli from homemade pav

  • 4 min read
  • Jan 17, 2022

Dabeli from homemade pav. This Indian snack can be prepared with less effort and hygienically at home. Dabeli, actually originated from Kutch, regional food at Gujarat, but widely available in most of the north Indian states. Boiled and mashed potatoes are mixed with a dabeli masala and sandwiched between butter toasted pav topped with sweet tamarind date chutney, a spicy garlic and red chilli chutney, roasted peanuts, fresh pomegranate pearls, coriander, sev and peanuts!

Dabeli from homemade pav Enjoy this famous mumbai street food at home. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well as Gujarat. You can make Dabeli from homemade pav using 49 ingredients and 32 steps. Here is how you achieve that.

Ingredients of Dabeli from homemade pav

  1. It’s for of PAV RECIPE INGREDIENTS -.
  2. It’s 2 cups of Maida.
  3. You need 1 pinch of Salt.
  4. It’s 2 Tablespoons of Butter.
  5. You need 2 Tablespoons of Sugar.
  6. Prepare 1 cup of Milk.
  7. You need 1 teaspoon of Yeast.
  8. You need For of DABELI MASALA : (ingredients).
  9. You need 3 of Black cardamoms.
  10. Prepare 3 tbsp of Coriander powder.
  11. You need 2 tbsp of Anise seeds.
  12. You need 1 tbsp of sesame seeds.
  13. It’s 1 tbsp of Cumin seeds.
  14. Prepare 10 of Black pepper.
  15. Prepare 2 inches of Cinnamon stick.
  16. It’s 2 of Anise.
  17. You need 3 of Cloves.
  18. You need 1 Teaspoon of Black salt.
  19. Prepare 2 of Bay leaves.
  20. Prepare 5 of Whole dried kashmiri red chillies.
  21. Prepare 1/4 tsp of Asafoetida.
  22. It’s 2 Tbsp of Dessicated coconut.
  23. You need 1 tsp of Kashmiri red chilli powder.
  24. Prepare 1 tbsp of Peanut oil.
  25. You need FOR of PEANUT MASALA (ingredients).
  26. Prepare 2 tbsp of Roasted peanuts. (Without skin).
  27. You need 1 tbsp of Dabeli masala.
  28. You need FOR of GREEN CHUTNEY(ingredients).
  29. Prepare 2 of Green chillies.
  30. Prepare as per taste of Salt.
  31. You need 1 tsp of Cumin seeds.
  32. Prepare as required of Green coriander handful.
  33. Prepare 6 of Garlic cloves.
  34. You need for of red chilli chutney-.
  35. Prepare 4 of Dried whole kashmiri red chilli.
  36. You need for of Soaked overnight in water.
  37. It’s as per taste of Salt.
  38. Prepare 15 of Garlic cloves.
  39. You need 1 tbsp of Roasted peanuts.
  40. You need 1/2 tsp of Sugar.
  41. Prepare 1 tsp of Peanut oil.
  42. Prepare for of potato masala-.
  43. Prepare .3 of medium sized potato.
  44. Prepare 3 tbsp of Finely chopped onions.
  45. It’s as per taste of Salt.
  46. Prepare 3 tbsp of Pomegranate seeds.
  47. It’s 1 tbsp of Finely chopped green chillies.
  48. Prepare 2 tbsp of Finely chopped green coriander.
  49. It’s 1 tbsp of Dabeli masala.

Basically dabeli is a spicy, tangy and sweet potato filling inside a bun – more specifically the Indian bun – called as pav, drizzled with a spicy and sweet chutney and some. how to make kacchi dabeli with a detailed photo and video recipe. an extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala. the recipe looks very similar to the maharashtrian vada pav snack but has a combination of taste and flavours in it. generally, dhabeli snack is consumed as an evening. Dabeli recipe is a gujarati snacks recipe which was invented in the Kutch region of Gujarat. So, it is also known as kacchi dabeli or kutchi dabeli.

Dabeli from homemade pav instructions

  1. Add lukewarm milk to a mixing bowl. Add sugar and yeast in it and mix well..
  2. Keep it aside for 10 min to activate. After 10 min it will activate and you can see a thin layer floating on the surface of milk.It indicates that the yeast has been activated..
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  4. Sieve maida and salt in it. Mix it with hands it will turn sticky as shown in the making pics Knead it for at least 5 min or till it becomes smooth. Make a smooth dough. Now add butter (it should be at room temperature) in it. Mix it..
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  8. Make a smooth dough and tuck the dough. Cover it and keep it aside for 2 hr. The dough rises and you will get double its size. Punch slightly. Knead it again and dived it into 4 equal parts. Brush a baking tin. Make bowls of dough. Don’t forget to tuck corners inside. Try to make a crack-free ball. Brush milk on the balls. Keep balls in the baking tin and cover it.Keep it aside for ½ hr. Let the balls become again double in size..
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  12. Keep the baking tin in a pre-heated cooker for 20 mins. Keep flame on low. Take out the baking tin after 20 min. rub butter on it to make soft and shiny skin for pav. Cover it with a cloth and let the pav cool down on a wire rack..
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  16. How to make dabeli masala.
  17. ✍️METHOD: • Dry roast all the ingredients except black salt, bay leaves, whole kashmiri red chilli, red chilli powder, coconut powder and hing (Asafoetida) on low flame for one min. • Now add rest of the ingredients except coconut transfer it in a mixer jar and grind it. • Now roast coconut powder separately (don’t change the colour). • Add roasted coconut in the grinded masala. • Add one table spoon peanut oil in masala. • Dabeli masala is ready..
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  22. ✍️PEANUT MASALA ✍️METHOD Mix both the ingredients as shown in the making pics..
  23. ✍️GREEN CHUTNEY ✍️METHOD Grind all the ingredients in a mixture jar..
  24. ✍️RED CHILLI CHUTNEY ✍️ METHOD :- • Transfer all the ingredients in a mixture jar add two table spoon of water and grind it..
  25. ✍️POTATO MASALA ✍️METHOD :- • Boil – peel and grate potatoes • Heat oil in a pan.
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  27. Add dabeli masala. Saute for 1 min on low flame. • Add potatoes in it. • Mix well. • Add onions, green chillies, coriander and salt in it. mix well. • Add 2 table spoon of water in it. let it cook for 2 minutes. • Take it out and let it cool down completely. • After cooling it down add pomegranate and peanuts. • Give it a good mix..
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  29. ✍️ HOW TO ASSEMBLE DABELI :- • Tear the pav from the middle. • Apply green chutney on one side and red chilli chutney on the other side. • Now fill the potatoes masala in it. • Stick sev one the both side of dabeli as shown in the pictures. • Add one table spoon of butter in a pan and roast it from all sides..
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Dabeli is renowned for its unique taste, flavour and texture. It is basically a sweet, tangy and spicy Indian version of mini burger where buttered Indian bun aka pav is filled with delicious potato filling along with drizzle of chutneys and myriad. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli. It is quite easy to make and is very delicious so now it is became popular all over India. dabeli recipe