How to Cook Delicious Indoor poha

  • 2 min read
  • Mar 10, 2022

Indoor poha. Indori poha recipe with step by step pics. One of the popular street food snacks from Indore is poha with Jalebi. the poha which is made in Indore is very different than the Maharashtrian onion Poha recipe. in Indori poha onions are not sautéed but added as a topping on the poha. Along with onions some more ingredients are added as toppings.

Indoor poha It is a great way to make your regular poha in a different way. An addition of fennel seeds makes this Poha even more delicious! Pomegranate kernels added to the poha adds freshness and nutrition.&nbsp. You can have Indoor poha using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indoor poha

  1. Prepare 2 cups of chivda (thick variety).
  2. It’s 1 of medium Potato (diced).
  3. Prepare 1 of large Onion (finely chopped).
  4. It’s 8-9 of Curry leaves.
  5. Prepare 1 tsp of Fennel seeds.
  6. You need 1/2 tsp of Mustard seed (black).
  7. It’s 1/2 cup of Peanuts (roasted without skin).
  8. You need 3 tbsp of coconut grated.
  9. It’s to taste of Salt and sugar.
  10. Prepare 1/4 tsp of Turmeric powder.
  11. You need 2 tbsp of Cilantro leaves.
  12. You need 2 TBS of lemon juice.
  13. It’s 1 TBS of Green chillies (finely chopped).
  14. It’s 1 tbsp of oil.
  15. Prepare 1 tbsp of sugar.

It will absorb the water and get softened in this time. Hello viewers, this is a homemade quick recipe of Indore/Indori Poha (Flattened Rice). Please watch and share it with your friends. A town in Madhya Pradesh, Indore also prominently known as Mini Bombay is famous for its street food.

Indoor poha instructions

  1. Soak the poha in water for 5 minutes. Drain the excess water and keep it aside. In a pan heat the oil, temper it with mustard seeds, fennel seeds and curry leaves..
  2. Once the onions become translucent, add the diced potatoes and fry for few more minutes. Add the chopped green chillies, peanuts, and saute them for a couple of minutes..
  3. Now add salt and turmeric powder, cover and let the potatoes cooked in it's own steam. Once the potatoes are cooked, add the soaked poha, stir it for few minutes. Check the seasonings, adjust the salt and sugar to taste..
  4. Switch off the heat, cover the pan and let it stand for 5 – 8 minutes. Poha should be ready by that time. It should be fluffy and able to retain it's shape. Now garnish it with a handful of grated coconut, remaining chopped onions and cilantro leaves..

Indori poha as the name suggests is a special type of poha (flattened thick rice flakes ) made in Indore. An array of spices and aromatics are used in tempering the poha which gives it a unique taste. A few to name are fennel seeds, cumin seeds, mustard seeds and many more. Poha also known as flattened rice is very popular Breakfast in India. However, nutritionists recommend poha as one of the healthiest Indian breakfasts.