Recipe: Delicious Bhalla-Papdi Chaat

  • 3 min read
  • Jul 25, 2022

Bhalla-Papdi Chaat. The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. In this recipe Dahi Vadas are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish. Add a few potato pieces and boiled chana on top.

Bhalla-Papdi Chaat How to make Bhalla Papdi Dhaba Style – Famous Bhalla Papdi (Papri) Chaat from the streets of Delhi. One of the most popular street chaats. Dahi Bhalla Papdi Chaat Recipe with step by step photos and video recipe – is a delicious recipe that is great when had as a tea time snack. You can have Bhalla-Papdi Chaat using 41 ingredients and 6 steps. Here is how you make it.

Ingredients of Bhalla-Papdi Chaat

  1. It’s of For the Bhallas:.
  2. You need 1 cup of Urad Dal (white lentils without skin).
  3. Prepare 1/4 cup of Moong dal.
  4. It’s 1/4 tsp of cumin.
  5. Prepare 1 pinch of asafoetida.
  6. You need to taste of Salt.
  7. Prepare of Oil for deep frying.
  8. You need of For Bhalla-Papdi Chaat:.
  9. It’s of Bhallas.
  10. You need of Papdis (store bought).
  11. You need 1 of boiled potato – cut into small cubes.
  12. You need 1 cup of boiled chana/ chickpeas.
  13. You need 2 cups of Dahi Chutney.
  14. It’s 1/2 cup of Green Chutney.
  15. It’s 1/2 cup of Sweet tamarind chutney.
  16. You need 1 tsp of Chaat masala.
  17. It’s 1 tsp of Red chilli powder.
  18. It’s 1 tsp of Rock salt.
  19. It’s 1 tsp of roasted Cumin powder.
  20. You need of Pomegranates.
  21. Prepare of For the Curd/ Dahi chutney:.
  22. Prepare 2 cups of thick fresh curd.
  23. Prepare 1 tbsp of powdered sugar.
  24. It’s 1/4 tsp of rock salt.
  25. Prepare of For the Green Chutney:.
  26. Prepare 2 of packed cups of Mint leaves.
  27. Prepare 1 cup of coriander leaves.
  28. You need 3 of green chillies.
  29. It’s 1 of small piece of ginger.
  30. Prepare 1/2 tsp of cumin.
  31. You need to taste of Salt.
  32. You need 1 tsp of oil.
  33. Prepare of For the Sweet Tamarind chutney.
  34. Prepare 1 cup of thick tamarind extract – soak tamarind in warm water for half-an-hour and squeeze out the juice.
  35. It’s 2 tsp of oil.
  36. You need 1/2 tsp of cumin.
  37. You need 1/2 tsp of ginger powder (sonth).
  38. Prepare 1/2 tsp of chilli powder.
  39. You need 1/4 tsp of rock salt.
  40. Prepare 1 pinch of asafoetida.
  41. It’s 1 cup of pounded jaggery/ gud.

In this recipe Dahi vadas are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish. The Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. Method to make Bhalla Papdi Chaat :-. Add salt and sugar to yogurt and whisk till smooth.

Bhalla-Papdi Chaat step by step

  1. Procedure for making Bhallas: Soak the Urad dal + Moong dal for 6 hours or overnight. Wash thoroughly. Grind the dals together with very little water to a smooth paste (just like vada batter). Remove batter into a dish and add the salt, jeera and asafetida..
  2. Whisk the batter for a few minutes till light and fluffy. Heat the oil for deep frying. Drop spoonfuls of the batter into the hot oil and fry on medium heat till golden. Drain the bhallas, and remove into a dish containing warm water (I pre.
  3. Making Curd Chutney: Beat the curd well till smooth. Add the remaining ingredients and mix well. Chill in refrigerator till use..
  4. Green Chutney: Heat oil in a pan, add cumin to crackle, add mint, coriander, green chillies, ginger. Fry for 2-3 minutes till the rawness is gone. Cool and grind to a fine paste adding salt and a little water..
  5. Sweet Tamarind chutney: Heat oil in a pan, add cumin to crackle. Add ginger powder, asafoetida, chilli powder.Add tamarind pulp and cook for 5 minutes. Add the jaggery, rock salt and cook for further 5 minutes, till it reaches a nice consistency. Check the taste and adjust accordingly. Cool and remove into an airtight jar. Store in refrigerator..
  6. Serving the Bhalla-Papdi Chaat: In a plate place 3-4 bhallas (spread out), place the Papdis in between the bhallas. Add a few potato pieces and boiled chana on top. Firstly Add the dahi chutney generously on top so that the bhallas and papdi are covered completely. Next add a spoonful each of the green chutney and tamarind chutney. Sprinike a pinch of cumin powder, chilli powder, chaat masala, rock salt. Garnish with pomegranate and serve..

Keep it in the refrigerator till use. Arrange the papdis on a plate. Place bhallas and some potatoes on each papdi. Over that put some boiled chickpeas. Pour a little green chutney and sweet tamarind chutney.