Recipe: Tasty Net masala dosa roll with coconut peanut chutney

  • 3 min read
  • Dec 05, 2020

Net masala dosa roll with coconut peanut chutney. For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle. Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney. Heat oil in a small pan or tadka pan, add mustard seeds and allow to splutter.

Net masala dosa roll with coconut peanut chutney This South Indian Recipe contains all the goodness and taste of a regular masala dosa but with a different innovative look. Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. This is served mostly with savory South Indian-style dosas (fermented lentil and rice crepes) include coconut chutney. You can have Net masala dosa roll with coconut peanut chutney using 31 ingredients and 6 steps. Here is how you make it.

Ingredients of Net masala dosa roll with coconut peanut chutney

  1. It’s of For dosa:.
  2. It’s 1 cup of urad dal.
  3. It’s 2 cup of rice.
  4. Prepare of For masala stuffing:.
  5. Prepare 4 of boiled potatoes.
  6. It’s 1/2 cup of green peas.
  7. Prepare 1/4 cup of grated carrot.
  8. Prepare 1/4 cup of grated beetroot.
  9. It’s 3-4 of chopped onion.
  10. You need 1/2 inch of ginger.
  11. You need 4-5 of garlic cloves.
  12. It’s 1/2 inch of cinnamon.
  13. Prepare 1 tbsp of cumin seeds.
  14. You need 1/2 tbsp of turmeric powder.
  15. You need 1/2 tbsp of chilli powder.
  16. It’s 1 tbsp of meat masala.
  17. You need 1 of big chopped tomato.
  18. Prepare 1/2 cup of Chopped coriander leaves.
  19. Prepare to taste of Salt.
  20. It’s as needed of Mustard /refined oil.
  21. You need of For chutney:.
  22. You need 1/2 cup of chopped coconut.
  23. It’s 1/2 cup of roasted peanut without skin.
  24. Prepare 1/4 cup of roasted chana dal soaked in water for 1/2hour.
  25. You need 1/4 cup of curd.
  26. You need 1 inch of ginger.
  27. It’s 2 of green chillies.
  28. Prepare to taste of Salt.
  29. Prepare 1/2 tbsp of Panch phoron.
  30. You need as needed of Some curry leaves.
  31. You need 1 of dry chilli.

Groundnut chutney/Peanut chutney is most commonly served as side dish with Idli / dosa / upma. It can be served with any dish and it taste delicious. There are many variations to prepare peanut chutney so I tried few recipes and every variety tastes delicious. I like groundnut chutney a lot with any dish.

Net masala dosa roll with coconut peanut chutney instructions

  1. Soak the urad dal and rice separately in water for minimum 3hours. Then grind it in a mixer. Mix them properly. Keep it aside for 2hour for fermentation. Then add some salt to it and mix properly..
  2. Prepare the potato stuffing. In a blender add 1/2tbsp cumin seeds,ginger,garlic, 2onions, cinnamon with little bit water and blend it probably..
  3. Mash the potatoes properly. Add 2tbsp oil in a pan add 1/2tbsp cumin seeds to it followed by some chopped onion, prepared masala paste and other masala, salt and tomato. Then add the mashed potatoes and green peas.cook it for 10-15min in medium flame..
  4. Prepare chutney by adding all the first seven ingredients in a blender and blend it. Then heat a spoon and add 1/2tbsp oil, punchfutan, dry chilli and curry leaves to it. After all the ingredients of punchfutan crackle add it to the chutney..
  5. For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle..
  6. Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney..

There is no coconut added to the chutney. Serve it alongside some sambar and coconut chutney. You can also add chopped veggies along with coriander leaves to make it more flavorful. In the last step, either you can flip the. Peanut chutney, also known as groundnut chutney is a delicious blend of flavors that is finger licking good.