KEBABSNEST paneer eggs. KEBABSNEST paneer eggs is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. KEBABSNEST paneer eggs is something that I have loved my entire life.
Created by Filmigo:http://filmigoapp.com/free#filmigo#paneer#egg paneer #kuhi pol vlog Matar Panner recipe New styleThis is an authentic matar paneer curry which is very tasty. Its made by steaming the Eggs. You can have KEBABSNEST paneer eggs using 17 ingredients and 15 steps. Here is how you achieve it.
Ingredients of KEBABSNEST paneer eggs
- Prepare 4 of big boiled potato (FoR KEBABS).
- It’s 1 inch of Ginger.
- Prepare 2 spoon of coriander leaves.
- Prepare 2 of Green chillies (optional).
- It’s To taste of White sat.
- It’s 1/2 spoon of garam masala.
- Prepare 1 tsp of Red chilli powder.
- Prepare 1 spoon of Mango powder.
- You need 1 spoon of cumin.
- Prepare 1 spoon of oil.
- You need 75 gm of Vermicelli (without roasted).
- It’s 4 spoon of cornflour.
- You need of for eggs.
- It’s 100 gm of Paneer.
- It’s 1 pinch of salt.
- You need 3 spoon of cornflour.
- You need as needed of Oil or ghee for dip fry.
See recipes for Paneer egg paratha roll too. Give a twist to your basic omelette by adding some paneer into it. This recipe makes the omelette super tasty and healthy. The perfect breakfast to start the.
KEBABSNEST paneer eggs step by step
- Mashed or grate the boiled potato. Mixed the ginger paste and all ingredients (salt,coriander powder, amchur powder, red chilli powder & cumin..
- Roast in the pan,without oil on low flame for 2-3 minute or in the microwave it for1 minute..
- Once cooled mix washed coriander leaves and 1 spoon cornflour..
- Add one spoon oil and make a dough of this..
- Make 4 parts of this, with each portion make potato TIKKI On palm & make a nest like shape..
- Take 3 spoonful cornflour and mix with water…make gaada ghol (paste).
- Spread 100 gm vermicelli in a plate..
- Dip the nest KEBABS in the cornflour ghol then fold the NEST KEBABS in the plate of vermicelli, make sure vermicelli sticks in and out of evenly..
- FOR EGGS ::100gm cottage cheese, (PANEER)grate and mashed with consistency..
- Add 1 spoon cornflour & a pinch of salt..
- Make 12 marble size (as per ur choice, to keep it small)EGG shaped pieces, fold in 2 spoon dried cornflour..
- Fridge the KEBABS & EGGS for 30 minutes to set..
- Dip fry the KEBABS till the colour is golden in pre heated oil or ghee on high flame..
- Dip fry the EGGS till colour white.
- CONGRATULATIONS, now KEBAB NEST WITH PANEER EGGS are ready to plating..
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