Ultimate Way to Prepare Perfect Spicy Garlic Shrimp couscous

  • 2 min read
  • Feb 09, 2021

Spicy Garlic Shrimp couscous. When it's done remove it from the heat and set aside. Toss the shrimp in the mixture until well coated and set to. Toss the remaining dressing with the couscous and vegetables to coat.

Spicy Garlic Shrimp couscous Minced Garlic For the shrimp: Season the shrimp with the Cajun spices, then take a medium-sized skillet and place over a medium high heat add the seasoned shrimp. Until the shrimp are cooked through and the garlic sauce has thickened. Couscous is combined with shrimp and Chorizo, along with onions, garlic and warm spices like turmeric and cumin all in one pot. You can make Spicy Garlic Shrimp couscous using 12 ingredients and 6 steps. Here is how you make it.

Ingredients of Spicy Garlic Shrimp couscous

  1. It’s of Shrimp.
  2. It’s of Garlic.
  3. You need 1 tbsp of gochujang (korean chili paste).
  4. Prepare of Butter.
  5. It’s of Sugar.
  6. You need of Salt.
  7. It’s of Pepper.
  8. You need of Cajun seasoning.
  9. You need of Couscous.
  10. It’s of Water.
  11. You need of Sesame oil.
  12. Prepare of Coriander (optional).

Let me tell you, this is next-level Delicious! Add coconut milk and water, bring to a boil, and reduce heat. Meanwhile, heat remaining olive oil in a large pan. Add onions and cook until translucent.

Spicy Garlic Shrimp couscous step by step

  1. Fry garlic in oil.
  2. Add butter.
  3. Add gochujang paste. Sauté..
  4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked..
  5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork..
  6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander.

Stir in shrimp and cook until just barely pink. Place shrimp in a large self-sealing plastic bag. Add oil, garlic, tarragon, thyme, and Old Bay seasoning. Seal bag and turn to coat shrimp evenly. Stir tomatoes and onions into couscous.