Ultimate Way to Make Yummy Bacon, salmon and mushroom creamy & soy sauce pasta

  • 2 min read
  • Sep 17, 2021

Bacon, salmon and mushroom creamy & soy sauce pasta. Great recipe for Bacon, salmon and mushroom creamy & soy sauce pasta. Soy sauce and cream is a good combination. You could add salmon egg if you like😍 Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta: Cook pasta al dente in a large pot with salted water.

Bacon, salmon and mushroom creamy & soy sauce pasta Bacon, salmon and mushroom creamy & soy sauce pasta. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. You can make Bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bacon, salmon and mushroom creamy & soy sauce pasta

  1. Prepare 200 g of pasta.
  2. You need 5 strips of bacon.
  3. It’s 1/2 pack of enoki mushroom.
  4. You need 1/2 pack of maitake mushroom.
  5. Prepare 2 TBSP of salmon flakes.
  6. It’s 2 TBSP of butter.
  7. You need 1 TBSP of soy sauce.
  8. You need 1 clove of garlic.
  9. Prepare 2 TBSP of cooking sake.
  10. It’s 1 tsp of flour.
  11. You need 1/4 cup of heavy whipping cream.
  12. It’s 1/4 cup of pasta water.
  13. It’s 1/4 sheet of seaweed.

Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Meanwhile, in same large bowl, mix bacon and cream cheese. Place bread crumbs in small bowl. Stir flour and garlic powder into the butter and onions.

Bacon, salmon and mushroom creamy & soy sauce pasta instructions

  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
  2. Cut the stem of enoki and maitake. Tear them apart small..
  3. Mince garlic..
  4. Cut bacon into bite size..
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
  10. Add salmon flakes and mix it together..
  11. Sprinkle cut seaweed over and enjoy😍.

Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Grease a baking sheet liberally with olive oil. Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely.