Recipe: Delicious Steak with mushroom and creamy tomato sauce

  • 2 min read
  • Nov 05, 2021

Steak with mushroom and creamy tomato sauce. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.

Steak with mushroom and creamy tomato sauce The sauce adds a savory and sophisticated flavor to beef steaks and is also delicious poured over pasta or vegetable sides like asparagus, broccoli, or artichokes. Stir in mushroom mixture, sun dried tomato spread, pepper and salt, as desired. Heat large nonstick skillet over medium heat until hot. You can have Steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you make it.

Ingredients of Steak with mushroom and creamy tomato sauce

  1. Prepare of Beef.
  2. It’s of For this recipe i prefer tenderloin/ top round/eye round.
  3. You need of Unsalted butter.
  4. It’s of Olive oil or cooking oil.
  5. It’s of Salt and black pepper.
  6. Prepare of Woscestershire sauce.
  7. Prepare 3 of gloves of garlic.
  8. You need 6 of champignon mushroom.
  9. Prepare of For sauce:.
  10. It’s 1 of tomato.
  11. You need of Cooking cream.
  12. You need of Salt and pepper.
  13. Prepare of Mixed herbs (any mixed herbs).
  14. You need of I use masterfoods mixed herbs.

Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! Melt butter in a skillet over medium-high heat. Stir in broth, cream, dijon, worcestershire, salt, and pepper.

Steak with mushroom and creamy tomato sauce step by step

  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
  5. Put all of that in a plate and plate it nicely..
  6. Enjoy it.

Taste, add salt and pepper if needed. Marinate steak with fresh ground black pepper and salt. Heat cast iron skillet on high heat and then add the butter, herbs and steak to cook until the steaks are cooked half through. Set aside and cover with aluminum foil. Add the mushrooms and season with salt and pepper to taste.