How to Make Tasty Creamy mushroom carrot pasta with bacon-wrapped chicken breast

  • 2 min read
  • Jun 25, 2022

Creamy mushroom carrot pasta with bacon-wrapped chicken breast. Add creamy mushroom soup and cook until it begins to lightly boil. Slice bacon-wrapped chicken breast and place it on pasta. See recipes for Creamy mushroom carrot pasta with bacon-wrapped chicken breast too.

Creamy mushroom carrot pasta with bacon-wrapped chicken breast Remove from pan and set aside to keep warm. Cook bacon over medium heat until crisp. Add onions and cook in bacon fat until tender. You can make Creamy mushroom carrot pasta with bacon-wrapped chicken breast using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy mushroom carrot pasta with bacon-wrapped chicken breast

  1. You need 1 tbsp of olive oil.
  2. You need 1 of medium carrot.
  3. It’s 1/2 of medium onion.
  4. You need 4 oz of fresh baby spinach.
  5. It’s 1 can of progresso creamy mushroom soup.
  6. It’s 1 of bacon wrapped chicken breast (see recipe).
  7. Prepare of Honey mustard BBQ sauce.
  8. It’s of Hot sauce (if you like).

Stir in mushrooms & garlic and cook until mushrooms. Brown the bacon in a large skillet/deep pan. Pour off half of the bacon fat. Place the pan back on the heat and brown the chicken breasts on both sides.

Creamy mushroom carrot pasta with bacon-wrapped chicken breast instructions

  1. Make carrot noodle. I used vegetable spiralizer.. Creamy mushroom carrot pasta with bacon-wrapped chicken breast
  2. In large sauce pan, saute onion with olive oil on medium heat for 3-4 minutes..
  3. Add creamy mushroom soup and cook until it begins to lightly boil..
  4. Add carrot noodle and spinach. Simmer for 3-4 minutes. Then serve on plate..
  5. Slice bacon-wrapped chicken breast and place it on pasta. Drizzle honey mustard BBQ sauce on chicken. Also Drizzle hot sauce on pasta if you like..

Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. In a small bowl, mix the sour cream and soup. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Remove from pan, cover and keep warm.