Creamy mushroom Alfredo sauce chicken. Add the onion, garlic and mushrooms to the hot pan. Stir in the heavy cream and parmesan and mix until melted and creamy. Add the chicken back to the pan and sprinkle with parsley.
In a large skillet, brown chicken in oil in batches. In a large bowl, combine the soups, broth, onion, mushrooms, garlic salt and pepper; pour over meat. Cook fettuccine according to package directions; drain. You can have Creamy mushroom Alfredo sauce chicken using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy mushroom Alfredo sauce chicken
- It’s 3 cups of heavy cream.
- It’s 2 sticks of butter.
- It’s 6 cups of grated parmesan cheese.
- Prepare 1 cup of finely chopped mushrooms.
- You need 1-1/2 of tablespoonfuls of olive oil extra virgin.
- You need 4 pounds of chicken thighs.
- Prepare 1/2 cup of dehydrated onion.
- Prepare 15 ounce of can of black ripe olives drained.
- It’s 1/2 teaspoon of salt.
- It’s 1/2 teaspoon of ground black pepper.
- You need 1 teaspoon of minced garlic.
- Prepare 1/4 cup of olive oil extra virgin.
- It’s 1 pound of mixed vegetables, cauliflower, broccoli, carrots.
- You need 1/2 teaspoon of salt.
- It’s 1/3 cup of chopped spring/green onions for garnish.
In a medium saucepan, whisk the heavy whipping cream, butter or margarine, pressed garlic, and grated parmesan cheese together. Cook the sauce over medium-low heat until smooth. Add the cooked fettuccine, mushrooms, and chicken into the sauce. Toss everything together until well-combined and remove from heat.
Creamy mushroom Alfredo sauce chicken step by step
- Heat 1-1/2 tablespoons of olive oil and sauté the mushrooms..
- Heat the butter, and cream add the cheese and mushrooms..
- Stirring constantly till thickens.
- Chop the olives. Salt and pepper the chicken. Heat 1/4 cup oil and fry chicken just before being done drain most of juices and add olives and onions..
- Cook the garlic after the onions are almost done sauté 2 minutes stirring constantly. Add Alfredo sauce. Coat all the chicken and simmer for 5 minutes..
- Steam the vegetables and salt with 1/4 teaspoon salt..
- Garnish. Serve hope you enjoy.
Brown the chicken, remove and set aside. Add cream to the pan and stir. Add the chicken to the mushroom cream sauce. Add the cooked fettuccine pasta to the pan with the parsley and coat well. Chicken Mushroom Alfredo, tasty pasta dinner with penne, mushrooms, chicken, and an easy Alfredo sauce made from scratch.