Recipe: Yummy Chicken With Creamy Mushroom Sauce

  • 2 min read
  • Nov 19, 2021

Chicken With Creamy Mushroom Sauce. Remove chicken from large saucepan to a plate. Place mushroom mixture in large saucepan and stir to loosen brown bits from bottom of pan. In a small cup, dissolve cornstarch with cold water and add to cream.

Chicken With Creamy Mushroom Sauce And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch! Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. You can make Chicken With Creamy Mushroom Sauce using 8 ingredients and 7 steps. Here is how you make that.

Ingredients of Chicken With Creamy Mushroom Sauce

  1. It’s 4 of chicken breast.
  2. It’s 1 medium of onion.
  3. It’s 2 clove of garlic.
  4. It’s 2 cup of chopped portobello mushrooms.
  5. It’s 500 ml of thickened cream.
  6. It’s 2 tbsp of parmesan cheese.
  7. Prepare 1 of salt and pepper to taste.
  8. You need 1 of cooking oil.

And yes, it's made completely from scratch. There's no condensed canned soups involved here. In a large skillet, melt butter over medium heat and add onion, mushrooms and garlic; saute until golden brown. In the same skillet, begin preparing the sauce by adding the butter.

Chicken With Creamy Mushroom Sauce step by step

  1. Pound chicken breast. Grill or brown in pan with oil for about 10 min each side or til cooked (centre is completely white).
  2. Finely chop and cook onion and garlic in a shallow pan or saucepan with 1 tablespoon cooking oil til onion turns clear..
  3. Add mushrooms and cook till tender and the mushrooms have soaked up their own juices..
  4. Pour in thickened cream and heat until almost boiling..
  5. Add parmesan cheese and salt and pepper to taste..
  6. add paprika to sauce if you wish for a bit of colour..
  7. Pour over chicken. Enjoy with cooked pasta and salad..

Stir in chicken broth, heavy cream, dijon mustard, salt, and pepper. Bring to a boil, cook for two minutes at a high boil. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. A Creamy Mushroom Chicken recipe with tender and juicy chicken smothered in a delicious creamy garlic sauce. To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper.