How to Make Perfect Shrimp and mushroom pasta with a basil white wine cream sauce

  • 2 min read
  • Feb 19, 2021

Shrimp and mushroom pasta with a basil white wine cream sauce. Boil the pasta according to directions. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.

Shrimp and mushroom pasta with a basil white wine cream sauce Boil the pasta according to directions. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up. You can have Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you make it.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

  1. It’s 2 lbs of peeled shrimp raw.
  2. You need 1/2 c of olive oil.
  3. Prepare 1/2 of onion chopped.
  4. Prepare 4-5 cloves of garlic minced.
  5. You need 1 tsp of adobo seasoning.
  6. You need of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
  7. It’s 1 lbs of protein pasta.
  8. Prepare 1 pack of mushrooms chopped.
  9. It’s 1 (8 oz) of pack of low fat cream cheese chopped up.
  10. It’s 1/2 cup of heavy or light cream.
  11. You need 2 cups of white wine.
  12. It’s 1 cup of low sodium chicken broth.
  13. It’s 1-2 tbsp of flour to thicken sauce.
  14. Prepare 2 of large sprigs of basil leaves minced.
  15. Prepare of Parmesan cheese to serve.

A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple saut̩ed shrimp make a hearty and filling meal Рand it's lightened up with no heavy cream in sight! Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce: Boil the pasta according to directions. Drain and set aside; In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up Shrimp and mushroom pasta with a basil white wine cream sauce.

Shrimp and mushroom pasta with a basil white wine cream sauce step by step

  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
  5. Serve with Parmesan cheese on top. Enjoy!.

In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Heat olive oil in a large skillet over medium heat. Bring a large pot of lightly salted water to a boil. Add pasta then cook until tender but still firm, according to the directions on the package.