Easiest Way to Make Delicious Wagyu Fillet Mignon with Mushroom Pan Sauce

  • 2 min read
  • Jan 10, 2021

Wagyu Fillet Mignon with Mushroom Pan Sauce. Remove the steaks and set aside. Place the hot pan (once the steaks have been removed) over moderate heat. COMBINING THE Fillet MIGNON STEAKS AND MUSHROOM PAN SAUCE.

Wagyu Fillet Mignon with Mushroom Pan Sauce Then, add the cooked Fullblood Wagyu Fillet Mignon back into the pan to warm. Season steaks on both sides with salt and pepper. While filet mignon is resting, add in more butter and sliced mushrooms to the same skillet. You can make Wagyu Fillet Mignon with Mushroom Pan Sauce using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Wagyu Fillet Mignon with Mushroom Pan Sauce

  1. It’s 2 of Fullblood Wagyu Fillet Mignon Steaks.
  2. It’s of Grapeseed Oil (any high-temperature oil will work).
  3. It’s of Kosher Salt and Fresh Ground Black Pepper.
  4. It’s 1 Tablespoon of Butter.
  5. Prepare 1 of Medium Size Shallot, Sliced.
  6. It’s 1 Cup of Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.).
  7. It’s 1 Tablespoon of Fresh Sage, Minced.
  8. It’s 1 Tablespoon of Fresh Parsley, Minced.
  9. Prepare 4 Ounces of Dry Sherry.
  10. Prepare 4 Ounces of Heavy Cream.

Using the same pan, slowly add the wine and heavy cream, scraping the leftover cooking bits into the sauce. Add paprika, basil, and garlic to the sauce and stir together. Stir, and turn the heat to low. How to make filet mignon in mushroom sauce.

Wagyu Fillet Mignon with Mushroom Pan Sauce step by step

  1. COOKING INSTRUCTIONS: FULLBLOOD WAGYU Fillet MIGNON STEAKS Heat a sauté pan. Once heated, add enough grapeseed oil to coat the bottom of the pan.Season the Fillet Mignon with kosher salt and fresh ground black pepper. Once the pan is hot (the oil should shimmer), add the Fillet Mignon steaks. Cook for 3-5 minutes on each side, depending on desired doneness (rare, medium-rare, medium, etc.).Remove the steaks and set aside..
  2. COOKING INSTRUCTIONS: MUSHROOM PAN SAUCE Place the hot pan (once the steaks have been removed) over moderate heat. Add sliced shallot, along with a 1 tablespoon of butter. When the butter melts, and the shallots have cooked down a little, add sliced mushrooms. Sauté the mushrooms for a few minutes.Then, deglaze the pan with dry sherry, and reduce to about 2 tablespoons of liquid. Add 4 ounces of heavy cream to the pan, and reduce that by half (or a saucy consistency)..
  3. COMBINING THE Fillet MIGNON STEAKS AND MUSHROOM PAN SAUCE Season the pan sauce with kosher salt and cracked black pepper.Add the minced sage and parsley. Then, add the cooked Fullblood Wagyu Fillet Mignon back into the pan to warm.Serve and enjoy!.

Grab your cast iron pan and heat it with some oil and butter. Throw in the mushrooms, thyme, and garlic to cook for a few minutes. With the filet resting on a cutting board, season both sides with Maldon Sea Salt Flakes and black pepper. Remove the mushroom mixture from the pan and add in the steak. Enjoy tender filet mignon in an exquisite mushroom wine sauce.