Easiest Way to Make Fancy White Chicken Chili

  • 2 min read
  • May 27, 2022

White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! White chicken chili is hands down a cold-weather favorite!

White Chicken Chili Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. White chicken chili is easy to make — and even easier to customize. Make a super hearty batch in the colder months or a lighter version packed with produce in the summer. You can have White Chicken Chili using 17 ingredients and 8 steps. Here is how you make that.

Ingredients of White Chicken Chili

  1. Prepare 2-3 of chicken breasts (depending on size).
  2. It’s 1 of large onion, chopped.
  3. You need 3 of garlic cloves, diced.
  4. Prepare 3 cans of black beans (drain all cans).
  5. Prepare 2 cans of navy beans (drain only one).
  6. You need 2 can of diced green chili's.
  7. You need 32 oz of box of chicken stock.
  8. It’s of Cayenne Pepper (3 palm fulls or to your liking).
  9. It’s of Cumin (1 palm full up to 1/2 bottle).
  10. It’s of Garlic Salt.
  11. You need of Coriander (1 palm full).
  12. Prepare of Black Pepper.
  13. Prepare of Sour Cream.
  14. Prepare of Cilantro.
  15. Prepare of Corn Tortillas.
  16. It’s of Olive Oil.
  17. You need of Shredded Cheese.

White Chicken Chili is the easy weeknight recipe you need from Delish.com. When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. I laugh when I read other people's modifications, but I'm going to post mine. This video recipe will show you how to make white chicken chili.

White Chicken Chili instructions

  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear..
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like..
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done..
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer..
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over).
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready..
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired..
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side..

This white chili is downright delicious with chunks of juicy chicken, flavorful onions. This White Chicken Chili is creamy, comforting, hearty and deeply satisfying. It's destined to become a new easy. This recipe will wiggle its way onto your weekly menu and stay FOREVER You have to give this White Chicken Chili a try! It is creamy, a little spicy, filling, and filled with nutrition.