Easiest Way to Cook Fancy Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

  • 2 min read
  • Feb 05, 2022

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta Ingredients Shrimp And Scallops Shiitake, Mushroom, Bacon Cream Sauce Over Pasta By Chef Craig Tcw Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp are tossed with farfalle pasta for an immediate winner for the dinner table. Place pasta in a serving bowl. You can have Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta using 13 ingredients and 5 steps. Here is how you make it.

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

  1. Prepare 4 slices of bacon, — cooked over medium heat, then diced,save the fat.
  2. It’s 2 cloves of garlic — finely chopped.
  3. Prepare 1 of each shallot — finely chopped.
  4. Prepare 4 ounces of shiitake mushroom — stemmed, sliced thin.
  5. You need 1/4 teaspoon of tarragon.
  6. It’s To taste of salt.
  7. Prepare To taste of black pepper.
  8. Prepare 2 ounces of sherry.
  9. It’s 1 cup of shrimp stock or clam juice.
  10. You need 2 cups of heavy cream.
  11. Prepare 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
  12. You need 8 ounces of scallop, large.
  13. Prepare 12 ounces of dry pasta, cook per directions on the package.

Spoon sauce over pasta and top with extra Parmesan cheese. If the pan is looking a little dry, add. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta Step By Step. In a large sauce pot cook the bacon do not burn.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta instructions

  1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
  2. Add the tarragon.
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
  5. Adjust the seasoning as needed..

Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color. Add the tarragon Deglaze with the sherry and shrimp stock. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most favored of recent trending meals in the world.