Easiest Way to Cook Yummy Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

  • 3 min read
  • Dec 15, 2021

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta instructions. Cook off the pasta per the directions and set aside. Mix the egg and milk together to make an egg wash.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta Drain and return the penne pasta to the pot. Add the Cajun sauce as well as the sausage and collard greens and stir to combine. Once the orecchiette is cooked all the way through, strain it and drizzle some olive oil over it, stirring it a bit in the strainer, to help keep the pasta from getting stuck to each other. You can have Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta using 23 ingredients and 11 steps. Here is how you make that.

Ingredients of Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

  1. It’s 2 ounces of egg.
  2. Prepare 2 ounces of milk.
  3. You need 6 of each- 3 ounce chicken breast pieces.
  4. You need 1 cup of flour.
  5. It’s 1/4 teaspoon of each of salt,pepper,garlic,sage and Cajun seasoning.
  6. You need 2 ounces of oil.
  7. Prepare 1 Pound of pasta, fresh (We used Orecchiette pasta….your choice:).
  8. It’s 2 ounces of butter.
  9. Prepare 2 ounces of flour.
  10. Prepare 1 quart of chicken stock.
  11. Prepare 1/4 teaspoon of thyme.
  12. You need 1/4 teaspoon of sage.
  13. Prepare 8 fluid ounces of heavy cream or half and half.
  14. You need 2 teaspoons of Crystal hot sauce.
  15. Prepare 1 teaspoon of Worcestershire sauce.
  16. You need 1/2 teaspoon of salt.
  17. It’s 1/4 teaspoon of black pepper.
  18. Prepare 3 ounces of andouille sausage, sliced.
  19. It’s 4 ounces of sliced mushrooms — sliced.
  20. It’s 1/2 pint of cherry tomatoes- diced — diced or quartered.
  21. It’s 4 of each scallions- whites only — finely chopped.
  22. You need 2 tablespoons of parsley, chopped — add to finish.
  23. It’s 1/4 cup of scallion greens — add to finish.

Pour the orecchiette into a large bowl and add the lemon sauce and chicken, garnish with the grated Parmesan, Romano, or Asiago cheese and the remaining. When hot, add shallot, garlic and mushrooms. NO PASTA SELECTIONS *FISH OF THE DAY served GRILLED or BLACKENED Meanwhile, bring a large pot of water to a boil, add in salt to taste and pasta. Cook pasta till just tender, drain and toss with minced basil and sundried tomatoes.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta instructions

  1. Cook off the pasta per the directions and set aside..
  2. Mix the egg and milk together to make an egg wash..
  3. Dip the chicken into the egg wash and coat with the seasoned flour..
  4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later..
  5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat..
  6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps..
  7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce..
  8. Simmer approximately 20 minutes..
  9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper..
  10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired..
  11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens..

Place pasta in center of hot, large flat pasta bowls and ladle braised chicken sauce around. Garnish with basil springs and shaved cheese and serve immediately. If too thick, add more cream to thin out to a sauce consistency. To serve, divide the sauce among four hot plates. Place a thigh in the middle of the mushroom sauce on each plate, spoon some sauce over, sprinkle on the chives, and serve.