Recipe: Delicious Spaghetti Aglio e Olio with Nanohana and Fermented Krill

  • 2 min read
  • Apr 17, 2022

Spaghetti Aglio e Olio with Nanohana and Fermented Krill. Great recipe for Spaghetti Aglio e Olio with Nanohana and Fermented Krill. This is a tasty pasta dish with fermented krill. Anchovies are nice but the krill doesn't have a strong flavour.

Spaghetti Aglio e Olio with Nanohana and Fermented Krill Spaghetti Aglio e Olio with Nanohana and Fermented Krill. Spaghetti Aglio e Olio with Nanohana and Fermented Krill. Spaghetti Aglio e Olio with Nanohana and Fermented Krill Nanohana • packet Shimeji mushrooms • Fermented krill • Finely chopped garlic • Sliced takanotsume • Olive oil • Spaghetti • Black pepper Since this fried rice is made quickly on high heat, prepare the takana, fermented krill, green onion, and beaten eggs in advance. You can have Spaghetti Aglio e Olio with Nanohana and Fermented Krill using 8 ingredients and 11 steps. Here is how you make it.

Ingredients of Spaghetti Aglio e Olio with Nanohana and Fermented Krill

  1. It’s 1 bunch of Nanohana.
  2. Prepare 2/3 of packet Shimeji mushrooms.
  3. You need 1 tbsp of Fermented krill.
  4. Prepare 1 clove of Finely chopped garlic.
  5. Prepare 1 of Sliced takanotsume.
  6. It’s 1 of Olive oil.
  7. You need 1 of Spaghetti.
  8. Prepare 1 of Black pepper.

If the cooked rice is cold, then microwave to warm. Oil a wok or frying pan with sesame oil and put it on high heat. Pour the beaten egg into the pan and spread it out with a ladle or spatula. Spaghetti aglio e olio with bamboo shoots, canola flowers and sakura shrimps..

Spaghetti Aglio e Olio with Nanohana and Fermented Krill step by step

  1. Boil the water for the pasta. Cut the nanohana into 3-4 cm lengths.. Spaghetti Aglio e Olio with Nanohana and Fermented Krill
  2. Heat olive oil, garlic, and chlli in a frying pan over a low heat until fragrant..
  3. Add the shimeji mushrooms and the thick stalks of the nanohana. Stir well to coat the vegetables with oil (time the pasta so that it's almost done at this step!).
  4. Add the fermented krill, the rest of the nanohana, and a little of the pasta cooking water..
  5. Add the drained pasta and stir well. Sprinkle with black pepper to taste..
  6. You can freeze fermented krill! Use it also for making kimchi or other dishes as shown below..
  7. [Kkakduki] https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi (see recipe).
  8. [Kimchi Hot Pot Sundubu Jjigae-style].
  9. [Stir-fried Potato with Fermented Krill] https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry (see recipe).
  10. [Pale Pink Edamame Bean Rice with Fermented Krill] https://cookpad.com/us/recipes/145337-pink-tinged-fermented-krill-edamame-rice (see recipe).
  11. Fried rice with Takana and Fermented Krill https://cookpad.com/us/recipes/153765-takana-fermented-krill-fried-rice (see recipe).

The Brilliant White Threads that Serve as an Edible Link with History. 炒めた菜の花のほろ苦さとあみの塩辛はベストマッチな美味しさです簡単なパスタに仕上げました。。日本最大の料理レシピサービス「クックパッド」の携帯サイト。 Lower the heat so the water is at a gentle boil. Skim the broth to remove impurities. Add carrots, celery, upo, and mushrooms. Add salt, chicken bouillon, and patis. Adjust according to your taste preference.