How to Make Delicious Aglio e Olio

  • 2 min read
  • Nov 17, 2021

Aglio e Olio. Cook for a minute, add the peperoncino and cook another minute, shaking the pan now and then, until the garlic slices are an even light gold. Aglio e Olio literally means olive oil and garlic in Italian. It is a traditional pasta recipe from Naples.

Aglio e Olio Pasta Aglio e Olio, or oil and garlic, is quick easy and delicious. Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with takeout way too often. Well, it's time to get back to basics. You can make Aglio e Olio using 9 ingredients and 4 steps. Here is how you make that.

Ingredients of Aglio e Olio

  1. It’s 2 tbsp of Cooking Oil.
  2. Prepare 1 tbsp of Unsalted Butter.
  3. It’s 1 tsp of Dried Oregano.
  4. You need 4 of Garlic Cloves, Minced.
  5. You need 300 g of Uncooked Spaghetti.
  6. Prepare 4 Quarts of Water.
  7. It’s 1 cup of Chicken Stock.
  8. It’s 3 tbsp of Fresh Chinese Celery, Minced.
  9. You need 2 tbsp of Parmesan Cheese.

Sometimes I run the two busy working parents excuse but it really doesn't fly with something this quick and easy. Aglio e Olio means oil and. Aglio e Olio, pronounced ah-li-oh eh oh-li-oh, translates to "garlic and olive oil.". Spaghetti aglio e olio is a traditional Italian dish that originated somewhere in the South of Italy likely in the area of Naples.

Aglio e Olio instructions

  1. Bring water to a boil in a large stockpot. Add in cooking oil to prevent the spaghetti sticked. Add spaghetti, return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain..
  2. Heat up Pan. Add Butter mixed with oil. Thrown garlic stir until garlic turn yellowish. Add chicken stock, dried oregano and chinese Celery into the pan. Stir until the it heaten up..
  3. Bring the cooked spaghetti into the pan stir until the broth is absorbed. Voila it's done!.
  4. Sprinkle the parmesan cheese on top and eat while it's hot..

They still have a few things to work out, but the food was good (albeit maybe a touch overpriced, particularly given the ambiance). They do serve beer, wine, and cocktails. Though they don't have a detailed drink list (this would be helpful). We got the bruschetta, polenta fries, and lamb cannelloni – all of which we. Aglio e olio, I think it's safe to claim, is the simplest pantry-staples-only pasta sauce in the entire Italian canon.