Recipe: Perfect White Chicken Chili (Pressure Cooker)

  • 1 min read
  • Jun 16, 2020

White Chicken Chili (Pressure Cooker).

White Chicken Chili (Pressure Cooker) You can have White Chicken Chili (Pressure Cooker) using 16 ingredients and 8 steps. Here is how you make it.

Ingredients of White Chicken Chili (Pressure Cooker)

  1. It’s 2 of chicken breast.
  2. It’s 1 of onion chopped.
  3. You need 1 can of white beans (drain).
  4. You need 1 can of black beans (drain and rinse).
  5. You need 1 can of corn (with juice).
  6. You need 1 can of Tomatoes & Green chilis (with juice).
  7. It’s 1/2 cup of broth.
  8. You need of Flavor.
  9. It’s 1 tsp of chili powder (to taste).
  10. Prepare 1 tsp of Cumin.
  11. Prepare 0.4 of Ranch dip packet.
  12. You need 8 oz of Cream cheese package (cut into 6 pieces).
  13. It’s of Toppings.
  14. Prepare 1 of avocado sliced.
  15. You need 1/2 cup of cilantro.
  16. It’s strips of Tortilla chip.

White Chicken Chili (Pressure Cooker) step by step

  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth..
  2. Place all ingredients – chicken first – in an InstantPot or Pressure cooker..
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching..
  4. Cut and add the cream cheese to sit on top..
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi..
  6. Depressurize the pot, letting it naturally vent for 10 mins..
  7. Remove the chicken and shred it, then mix back into the pot..
  8. Garnish and serve!.