Recipe: Perfect Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish

  • 2 min read
  • Jul 28, 2020

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish. Great recipe for Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish. Mizuna greens are available year round, but they're in season in the winter. They are strong against cold weather, but don't do as well in the heat.

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish Spaghetti Aglio e Olio recipe by Greek chef Akis Petretzikis. Fresh garlic, extra virgin olive oil and great parmesan are the key ingredients for this Boil the spaghetti in a pot full of boiling salted water. While the pasta is cooking, prepare the. You can have Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish

  1. It’s 1 bunch of Mizuna greens.
  2. It’s 160 grams of Pasta.
  3. It’s 4 tbsp of Olive oil.
  4. You need 2 clove of Garlic (sliced).
  5. You need 1 of Red chili pepper (sliced and seeds removed).
  6. You need 20 grams of Chirimen jako.
  7. You need 2 tbsp of Ground sesame seeds (white).

You're watching: Spaghetti Aglio e Olio. Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish. Spaghetti Aglio e Olio recipe by Greek chef Akis Petretzikis. Fresh garlic, extra virgin olive oil and great parmesan are the key ingredients for this Boil the spaghetti in a pot full of boiling salted water.

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish step by step

  1. Cut the mizuna greens into 5 cm lengths. Boil water in a pot, add salt (not listed), and cook the pasta..
  2. Add olive oil and garlic to a frying pan. Patiently heat on low to bring out the aromas..
  3. When fragrant, turn off the heat. Add the red chili pepper and chirimen jako, then toss well..
  4. Turn on the heat again. Add pasta cooking water (5-6 tablespoons) into Step 3 in a few batches to dilute and emulsify the sauce..
  5. Drain the excess water from the freshly cooked pasta, and add to the Step 4 frying pan. Sprinkle on the ground sesame seeds, and toss well..
  6. Adjust the taste with salt and water (not listed), and turn off the heat. Add the Step 1 mizuna greens, and toss briskly. Plate, sprinkle with sesame seeds to finish, and it's done!.
  7. Bon appetit..

While the pasta is cooking, prepare the. You're watching: Spaghetti Aglio e Olio. Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish. Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish. When it comes to dinner recipes this could not be easier!