Recipe: Tasty Spaghetti Aglio E Olio

  • 2 min read
  • Oct 29, 2021

Spaghetti Aglio E Olio. Meanwhile, heat the olive oil in a large saute pan over. Aglio e Olio, pronounced ah-li-oh eh oh-li-oh, translates to "garlic and olive oil.". Spaghetti aglio e olio is a traditional Italian dish that originated somewhere in the South of Italy likely in the area of Naples.

Spaghetti Aglio E Olio Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying. Bring a pot of water to a boil, salt it, add the spaghetti and cook until just shy of al dente. Drain, reserving a ladleful of the pasta cooking water. You can make Spaghetti Aglio E Olio using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio E Olio

  1. Prepare 400 gms of Spaghetti.
  2. Prepare 1 tsp of Salt or to taste.
  3. You need 1 of small bunch Coriander Leaves chopped or.
  4. It’s 1 of small bunch Parsley chopped.
  5. You need 6-7 of Garlic Cloves chopped.
  6. It’s 3-4 tbsp of Olive Oil.
  7. It’s 1 tsp of Red Chilli powder or flakes or.
  8. You need 2-3 of Red Chillies fresh one.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic bread! Cook for a minute, add the peperoncino and cook another minute, shaking the pan now and then, until the garlic slices are an even light gold. How to make spaghetti aglio e olio.

Spaghetti Aglio E Olio step by step

  1. Boil Spaghetti al dente with a little bit of salt to taste and drain. Keep it aside until use..
  2. Heat oil in a Kadai. Saute garlic for a few minutes on low heat until light brown in color. Add Red Chilli flakes or powder as per one's own preference. And finally, toss in the boiled Spaghetti..
  3. Also, add chopped Parsley or Coriander Leaves. Mix well and that's it. As simple as that. Cover and let it heat up for about 5-6 minutes..
  4. It's all ready to be dished out. Serve it piping hot with anything of your choice alongside it. Yum!.

Cook the pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until the spaghetti is al dente. Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes. Allow the garlic to cook, until it. Whack garlic with the side of a chef's knife to crush; peel off skins.