How to Prepare Yummy Aglio e Olio Spaghetti

Aglio e Olio Spaghetti. Meanwhile, heat the olive oil in a large saute pan over. Aglio e Olio, pronounced ah-li-oh eh oh-li-oh, translates to "garlic and olive oil.". Spaghetti aglio e olio is a traditional Italian dish that originated somewhere in the South of Italy likely in the area of Naples.

How to make spaghetti aglio e olio. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until the spaghetti is al dente. You can make Aglio e Olio Spaghetti using 12 ingredients and 5 steps. Here is how you make it.

Ingredients of Aglio e Olio Spaghetti

1. It’s 1/2 packet of bake parlor spaghetti.
2. It’s of For boiling :.
3. It’s 1 tsp of salt.
4. You need 2 tbsp of oil.
5. You need of Water.
6. You need of For sauté:.
7. You need 3-4 of big cloves garlic.
8. You need 1/3 cup of olive oil.
9. It’s 2 tbsp of finely chopped parsley/ coriander.
10. You need 1/2 tsp of Thyme.
11. You need 1/2 tsp of Italian mixed herbs.
12. Prepare Pinch of salt.

Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes. Allow the garlic to cook, until it. There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them. As with all of the best Italian recipes, this one is greater than the sum of its parts.

Aglio e Olio Spaghetti step by step

1. In a big saucepan bring water to boil and add spaghetti, salt and oil..
   
2. After 4 mins approx. when the spaghetti is done, strain it. And give a tap water wash to avoid sticking..
3. Now in a non-stick wok add oil,salt, garlic and the herbs. Sauté for 30- 40 sec and add the spaghetti..
4. Mix well and cook for 2 mins. Turn off the flame..
5. Serve hot Aglio e Olio spaghetti itself ! Or with Mango Habanero Chicken !! (see recipe).

Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying. Cook for a minute, add the peperoncino and cook another minute, shaking the pan now and then, until the garlic slices are an even light gold. Spaghetti aglio e olio is a typical recipe of Neapolitan cuisine. It is part of the so called "cucina piccina partenopea", which included many simple meals that people from Naples prepared with just a few ingredients. Whack garlic with the side of a chef's knife to crush; peel off skins.