Recipe: Tasty Spaghetti Aglio e olio with Chicken

  • 2 min read
  • Jun 03, 2021

Spaghetti Aglio e olio with Chicken. Spaghetti Aglio e Olio is the most popular Italian Pasta dish and the simplest to make. It has it's roots in Naples but has spread all over Italy and now the world. The dish is made by lightly sautéing sliced, minced or pressed garlic in olive oil.

Spaghetti Aglio e olio with Chicken Add the garlic sauce to the drained pasta and toss. Off the heat, add the parsley and Parmesan and toss well. Pour the sauce from the blender into a pan, finely chop parsley and red peppers, add into the sauce and cook over low heat, toss the cooked spaghetti in the sauce to coat thoroughly. You can make Spaghetti Aglio e olio with Chicken using 6 ingredients and 3 steps. Here is how you make that.

Ingredients of Spaghetti Aglio e olio with Chicken

  1. Prepare of Spaghetti.
  2. It’s of Chicken tights (chopped, mix with pepper,soya sauce, sesame oil).
  3. You need of Red chilli (chopped).
  4. Prepare of Garlic (chopped).
  5. You need of Fresh parsley (chopped).
  6. Prepare of Olive oil.

Garnish with lemon slices, pour sauce over the chicken and the add remaining parsley. Heat oil and butter in a large nonstick skillet over medium heat. Bring a large pot of lightly salted water to a boil. Drain and transfer to a pasta bowl.

Spaghetti Aglio e olio with Chicken instructions

  1. Boil the spaghetti (put a side and drain off the water).
  2. Heat oil to pan, stir fry the chicken and put aside.
  3. Heat olive to pan, add the garlic and red chilli (mix well), add in the chicken (mix well), add in the cooked spaghetti (mix well) for 3min, add 2 tpbs water and add in parsley. Mix well another 2 min ready to served.

Combine garlic and olive oil in a cold skillet. Aglio e Olio, pronounced ah-li-oh eh oh-li-oh, translates to "garlic and olive oil." Spaghetti aglio e olio is a traditional Italian dish that originated somewhere in the South of Italy likely in the area of Naples. It is basically spaghetti with garlic and olive oil, and it's considered somewhat of a lower-budget version of pasta. Add cherry tomatoes, cut in half, salt and pepper. Saute for another couple of minutes.