Recipe: Perfect Chicken and Broccoli

  • 2 min read
  • Jun 23, 2021

Chicken and Broccoli. Heat a large nonstick skillet over high heat. A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker.

Chicken and Broccoli The dish is also delicious sprinkled with a simple bread crumb topping. Spray large skillet with cooking spray. Add broccoli, soup and water; stir. You can make Chicken and Broccoli using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken and Broccoli

  1. You need 2 of boneless chicken breast halves cut in bite size pieces.
  2. Prepare 1 T of cornstarch.
  3. You need 1 of onion sliced.
  4. Prepare 1 head of broccoli cut in florets.
  5. It’s 2 T of oil.
  6. Prepare 3 cloves of garlic chopped.
  7. It’s 1 T of minced fresh ginger.
  8. You need 2 T of soy sauce.
  9. Prepare 2 T of oyster sauce.
  10. You need 1 t of sesame oil.
  11. You need 1 T of sugar.
  12. It’s 1 cup of chicken broth.
  13. You need 1 t of red pepper flakes.
  14. Prepare of 2 t cornstarch.

Push the chicken and vegetables mixture to the side of the skillet. Pour the soy sauce mixture into the vacant part of the. Chicken and broccoli co-star in creamy, cheesy, comforting casserole recipes. Find a new family favorite today – these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips.

Chicken and Broccoli step by step

  1. Mix chicken and 1 T cornstarch. Set aside.
  2. Cut up onion and broccoli. Set aside.
  3. Combine rest of ingredients stirring well. This is the sauce. Set aside.
  4. Stir fry broccoli and onion in 1 T oil over med high heat for about 5 minutes. Remove to plate.
  5. Add 1T oil and stir fry chicken chunks about 3 mins. until no longer pink.
  6. Add the vegs back to pan stirring to combine.
  7. Make a hole in center of mixture then add your sauce. Stir constantly over med. high heat until mixture thickens. Stir all ingredients together in pan.
  8. Serve with rice.

Transfer the broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if there's any water left. Add the oil and swirl to coat the bottom. Spread the chicken in the skillet in a single layer. Add chicken breasts, and season with a generous pinch of salt and pepper.