Recipe: Delicious Quick Chinese chicken with broccoli and spicy black bean sauce

  • 2 min read
  • Apr 15, 2022

Quick Chinese chicken with broccoli and spicy black bean sauce. Heat a large frying pan and put in the oil and fry the chopped onion until golden. Stir and coat with the juices. Pour in the water, cover and reduce the heat.

Quick Chinese chicken with broccoli and spicy black bean sauce It is easy, it's fast, it tastes delicious. Quick Chinese chicken with broccoli and spicy black bean sauce is something which I've loved my entire life. The white parts of the scallions, and the fermented black beans. You can make Quick Chinese chicken with broccoli and spicy black bean sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick Chinese chicken with broccoli and spicy black bean sauce

  1. Prepare 1 of chicken breast – skinless and chopped into small pieces.
  2. Prepare 6 sprigs of broccoli.
  3. You need 1 of small white onion diced.
  4. You need 2 teaspoons of ginger purée (use 1 teaspoon ginger powder if cannot get purée).
  5. Prepare of Salt.
  6. Prepare 100 ml of water.
  7. It’s 1 tbsp of oil (I used canola).
  8. You need 1 of dessert spoon black bean sauce.

Now turn up the heat to high. Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken. Combine chicken breast, Japanese sake, potato starch, and salt in a bowl. Combine all the ingredients for the sauce in a small bowl.

Quick Chinese chicken with broccoli and spicy black bean sauce instructions

  1. Heat a large frying pan and put in the oil and fry the chopped onion until golden. At the same time put the broccoli spears in the microwave for 2 mins on high.
  2. Add the ginger to the frying pan with 1 spoon black bean sauce and then add the thinly sliced chicken. Stir and coat with the juices..
  3. Pour in the water, cover and reduce the heat. I cook for 2-3 mins until the chicken is cooked through..
  4. Serve with white rice – YUMMY.

Chop and prepare veggies and herbs. Spread chicken in the skillet without overlapping. Transfer the broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if there's any water left. Add the oil and swirl to coat the bottom.