Chicken & Broccoli Noodle Stir Fry. Slow Cooker Chicken Main Dishes. sliced roasted chicken with tomatoes and chives. Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks. Italian chicken sausage pieces and peppers roasted on a sheet pan with crusty bread on the side.
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Ingredients of Chicken & Broccoli Noodle Stir Fry
- It’s 1/2 pkg of Rice stick noodles.
- You need 2 cups of broccoli.
- Prepare 2 of chicken breasts.
- Prepare 1 tbs of honey.
- It’s 1 of " piece ginger.
- Prepare 1/4 cup of soy sauce.
- You need 2 tbs of flour.
- It’s 4 cloves of garlic minced.
- It’s 1 cup of water.
- You need 1 tbs of olive oil.
- Prepare 1/4 cup of brown sugar.
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Chicken & Broccoli Noodle Stir Fry step by step
- Dice the chicken into small pieces. Heat the pan on medium high and and olive oil and chicken. Cook for 5-7 minutes until browned..
- Place the rice noodles in a large bowl and pour in enough boiling water to cover all peices. Set aside for 30 minutes..
- Cut the broccoli into smaller peices and steam them in a metal strainer over boiling water. About 15-20 minutes. You can steam them less depending how crunchy you want them to be..
- Combine water, garlic, ginger, soy sauce, flour, honey and brown sugar in a small bowl..
- Pour mixture into a heated pan and stir constantly until sauce thickens..
- Drain the rice noodles and add to chicken..
- Once sauce is ready, add to the noodles. Cook for another 2-3 minutes and serve..
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