Ultimate Way to Cook Perfect Pesto Pasta with Grilled Chicken and Broccoli

  • 2 min read
  • Feb 06, 2021

Pesto Pasta with Grilled Chicken and Broccoli. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together) Steam chopped broccoli and add it to the chicken and pesto mix. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.

Pesto Pasta with Grilled Chicken and Broccoli Place the pasta and broccoli back into the large pot. Add the chicken mixture, pesto and parmesan cheese. Cut the fresh broccoli buds into small florets, leaving as short a stem as possible; set aside. You can make Pesto Pasta with Grilled Chicken and Broccoli using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pesto Pasta with Grilled Chicken and Broccoli

  1. You need 2 of boneless, skinless chicken breasts.
  2. You need 1/2 tsp of salt.
  3. It’s 1/2 tsp of pepper.
  4. It’s 16 oz of farfalle (bowtie) pasta.
  5. You need 1 cup of basil pesto.
  6. You need 1 cup of cherry tomatoes halves.
  7. Prepare 1/4 cup of fresh basil chopped.
  8. Prepare of Parmesan cheese.
  9. Prepare 1 cup of steamed broccoli, chipped.

Add the parmesan, cream, pesto, and salt & pepper. Add the cooked pasta and broccoli. Remove from heat and garnish with more parmesan. Scoop out before draining the pasta and drop into the bowl of a food processor.

Pesto Pasta with Grilled Chicken and Broccoli step by step

  1. Season the chicken breasts with salt and pepper. Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.. Pesto Pasta with Grilled Chicken and Broccoli
  2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together).
  3. Steam chopped broccoli and add it to the chicken and pesto mix.
  4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled..
  5. Stir in the cherry tomatoes and fresh basil immediately before serving. Finish with freshly grated Parmesan cheese..

Drain the pasta, reserving some of the water. Rub the chicken pieces with the seasoning mix. Heat a large skillet and spray with low fat cooking spray. Drain the pasta and broccoli in a colander. While the pasta is cooking, cut the chicken breast into ½-inch pieces.