Recipe: Fancy Grilled Chicken On Rye with Broccoli Slaw

  • 2 min read
  • Jul 13, 2022

Grilled Chicken On Rye with Broccoli Slaw. Heat additional olive oil in skillet and place chicken breast in hot oil. Smear herb paste mix on meat as it cooks. Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve.

Grilled Chicken On Rye with Broccoli Slaw To get fantastic benefits, remember to keep to the preparing food information using the next Grilled Chicken On Rye with Broccoli Slaw effectively. Mix olive oil, Vinegrette, and both herb pastes. Heat additional olive oil in skillet and place chicken breast in hot oil. You can make Grilled Chicken On Rye with Broccoli Slaw using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Chicken On Rye with Broccoli Slaw

  1. You need of Chicken Breast.
  2. Prepare of Cilantro Paste.
  3. Prepare of Ginger Paste.
  4. You need of Lemon Infused Spanish Olive Oil.
  5. Prepare of Red Raspberry Vinegrette.
  6. It’s of Any Artisan Greens.
  7. You need of Jewish Rye.
  8. It’s of Broccoli Slaw Mix.
  9. It’s of Poppyseed Dressing.
  10. Prepare of Sliced Gouda cheese.

Preheat indoor griddle pan or outdoor grill and salt and pepper each side of chicken breast. Chop grilled chicken and toss with remaining ingredients. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. In a small saucepan, stir together ketchup, hoisin, soy sauce and sesame oil.

Grilled Chicken On Rye with Broccoli Slaw step by step

  1. Mix olive oil, Vinegrette, and both herb pastes..
  2. Heat additional olive oil in skillet and place chicken breast in hot oil..
  3. Smear herb paste mix on meat as it cooks..
  4. Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve..
  5. For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed..

Toss with broccoli slaw and green onions. Chicken & Broccoli Slaw with Speedy Thai Peanut Sauce This salad is one of my favorite ways to stretch a little extra chicken into a light yet complete (and really easy) meal. If you like your salads with a liberal coating of dressing or add multiple extras, double the sauce recipe and drizzle a little extra over top when serving. Rub chicken breasts with butter mixture. Spread reserved dressing mixture evenly over cut sides of each roll.