Ultimate Way to Make Tasty Cheesy Buffalo Chicken Broccoli and Asparagus Bake

  • 2 min read
  • Nov 06, 2020

Cheesy Buffalo Chicken Broccoli and Asparagus Bake. In a separate bowl, coat the chicken pieces in hot sauce. In a large saucepan, saute onion in butter until tender. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake Whisk cream of asparagus soup with milk in a bowl until smooth. Spread the cooked bow tie pasta over the bottom of the baking dish. Lay chicken breast slices over pasta. You can make Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cheesy Buffalo Chicken Broccoli and Asparagus Bake

  1. You need 1 lb of diced chicken breast, cooked.
  2. You need 1/2 cup of hot sauce (any – I prefer Nando's).
  3. It’s 12 oz of alfredo sauce (store bought or make your own).
  4. You need 1/2 cup of heavy cream.
  5. Prepare 8 oz of shredded cheese (any cheese is good here but gouda is best).
  6. It’s 10 oz of broccoli, steamed.
  7. You need 10 oz of asparagus, steamed.
  8. You need 1/2 cup of panko crumbs.
  9. Prepare of Salt and pepper.

Place chicken on a clean work surface and cover with plastic wrap. Arrange on one half of a large rimmed baking sheet. Arrange potatoes and carrots in a single layer on the other half of the pan. Add the chicken breasts and hot sauce to the hot sauce.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step

  1. Preheat oven to 425 degrees.
  2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
  3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
  4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
  5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
  6. Pour alfredo sauce over the chicken and vegetables..
  7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
  8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
  9. Enjoy!.

Shredded the chicken in the juices. Add the cooked pasta and top with more cheese right before serving. Season the cut chicken with salt, pepper and cayenne pepper. Heat a large skillet over medium-high heat. Spray the skillet generously with with cooking spray or add enough oil to coat the bottom.