How to Cook Yummy Creamy Broccoli soup

  • 2 min read
  • Nov 13, 2021

Creamy Broccoli soup. Cook for five minutes, or until broccoli is tender. In a separate bowl, slowly add milk to flour, and mix until well blended. Stir flour mixture into broth mixture.

Creamy Broccoli soup DON'T use a hand mixer to smash the broccoli. Use a potato masher and don't go nuts mashing it. Larger pieces of broccoli really make this soup exceptional. You can make Creamy Broccoli soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Broccoli soup

  1. You need 1 of chicken breast with bone.
  2. It’s 4 of bouillon cubes.
  3. Prepare 1 of onion, diced.
  4. It’s 1 head of broccoli, chopped up.
  5. You need 2 of carrots, diced.
  6. You need 3 of small potatoes, cubed.
  7. Prepare 1 cup of heavy cream.
  8. It’s 2 tbsp of butter.
  9. Prepare 1/2 cup of shredded cheese (or more).
  10. It’s To taste of salt and pepper.

If you use a blender or mixer, you'll have a bowl of druel. Ventray's creamy broccoli soup is super easy to make, try it with garlic bread or your favorite cheesy toast, satisfaction guaranteed. Add broccoli and bring to a simmer. Meanwhile, cook broccoli according to package directions; drain and set aside.

Creamy Broccoli soup instructions

  1. Put chicken breast into a large pot filled with water so that the chicken is completely covered, bring to boil and cook until chicken is cooked through..
  2. Dice onions and add to the broth.
  3. Remove chicken from broth and pull meat from bone, add the meat back to the broth..
  4. Chop broccoli, potatoes and carrots, add to the broth, cook until vegetables are tender..
  5. Add in cheese, butter and heavy cream.
  6. Add salt and pepper to taste. Enjoy!.

Add the salt, thyme, nutmeg and pepper. Heat the oil in a medium saucepan over medium heat. Heat the oil in a heavy-bottom stockpot over medium heat. Add the flour and whisk well to combine. Slowly add in the stock/broth whisking continuously until well incorporated.